{"id":21705,"date":"2026-01-01T11:19:55","date_gmt":"2026-01-01T09:19:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21705"},"modified":"2026-01-01T11:19:55","modified_gmt":"2026-01-01T09:19:55","slug":"apfel-zimtkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21705","title":{"rendered":"Apfel Zimtkuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fur ca, 12 St\u00fccke<br>400 g \u00c4pfel<br>300 g Mehl + etwas zum Bemehlen<br>\u00bd Pck. Backpulver<br>5 TL Zimt<br>200 g zimmerwarme Butter + etwas zum Einfetten<br>1 Prise Salz<br>200 g Zucker<br>3 Eier (Gr. M)<br>40 ml Milch<br>50 g brauner Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So Als erstes die \u00c4pfel sch\u00e4len, vierteln und entkernen. In W\u00fcrfel schneiden. Mehl, Backpulver und 1 TL Zimt mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach die Butter, Salz und Zucker mit den Schneebesen des Handr\u00fchrger\u00e4tes cremig r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann Eier einzeln unterr\u00fchren. Mehlmix und Milch abwechselnd unterr\u00fchren. Apfelst\u00fccke unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach den Teig in eine gefettete und mit Mehl ausgestreute Kastenform ode Springform f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun Braunen Zucker und 4 TL Zimt mischen und gleichm\u00e4\u00dfig auf dem Teig verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann Im vorgeheizten Backofen (E-Herd: 180 \u00b0C\/ Umluft: 160 \u00b0C) ca. 40 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00e4bchenprobe machen. Herausnehmen und abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: fur ca, 12 St\u00fccke400 g \u00c4pfel300 g Mehl + etwas zum Bemehlen\u00bd Pck. Backpulver5 TL Zimt200 g zimmerwarme Butter + etwas zum Einfetten1 Prise Salz200 g Zucker3 Eier (Gr. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21705"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21705\/revisions"}],"predecessor-version":[{"id":21707,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21705\/revisions\/21707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21706"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}