{"id":21666,"date":"2025-12-31T13:16:34","date_gmt":"2025-12-31T11:16:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21666"},"modified":"2025-12-31T13:16:34","modified_gmt":"2025-12-31T11:16:34","slug":"super-cremige-hausgemachte-lasagne-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21666","title":{"rendered":"Super cremige, hausgemachte Lasagne \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vorgekochte Lasagnebl\u00e4tter<\/li>\n\n\n\n<li>Rinderhackfleisch<\/li>\n\n\n\n<li>Gehackte Zwiebel<\/li>\n\n\n\n<li>Zerkleinerte Tomaten<\/li>\n\n\n\n<li>Gehackter Knoblauch<\/li>\n\n\n\n<li>Geriebener K\u00e4se (Mozzarella oder Manchego)<\/li>\n\n\n\n<li>Sahne- oder B\u00e9chamelsauce<\/li>\n\n\n\n<li>Salz, Pfeffer und Oregano<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung Schritt f\u00fcr Schritt<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zwiebel und Knoblauch in einer Pfanne glasig d\u00fcnsten. Hackfleisch dazugeben und anbraten, bis es braun ist.<\/li>\n\n\n\n<li>Zerkleinerte Tomaten, Salz, Pfeffer und Oregano unterr\u00fchren. K\u00f6cheln lassen, bis die Sauce leicht eindickt.<\/li>\n\n\n\n<li>Eine Auflaufform vorbereiten und d\u00fcnn mit Sauce f\u00fcllen.<\/li>\n\n\n\n<li>Lasagnebl\u00e4tter, Hackfleisch, Sahne- oder B\u00e9chamelsauce und eine gro\u00dfz\u00fcgige Schicht K\u00e4se schichten.<\/li>\n\n\n\n<li>Diesen Vorgang wiederholen, um mehrere saftige Schichten zu erhalten.<\/li>\n\n\n\n<li>Zum Schluss mit einer dicken Schicht K\u00e4se bestreuen \u2013 f\u00fcr eine sch\u00f6ne goldbraune und knusprige Kruste. Backen, bis es blubbert und der K\u00e4se goldbraun ist. Vor dem Anschneiden kurz ruhen lassen. \ud83e\udd24\ud83e\uddc0<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Schritt f\u00fcr Schritt<\/p>\n","protected":false},"author":3,"featured_media":21667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21666"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21666\/revisions"}],"predecessor-version":[{"id":21668,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21666\/revisions\/21668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21667"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}