{"id":21645,"date":"2025-12-30T09:52:54","date_gmt":"2025-12-30T07:52:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21645"},"modified":"2025-12-30T09:52:54","modified_gmt":"2025-12-30T07:52:54","slug":"hausgemachter-blatterteig-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21645","title":{"rendered":"Hausgemachter Bl\u00e4tterteig \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g Mehl<br>250 g kalte Butter<br>125 ml kaltes Wasser<br>1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mehl und Salz vermischen und kaltes Wasser hinzuf\u00fcgen, bis ein Teig entsteht. Nicht zu lange kneten.<\/li>\n\n\n\n<li>Den Teig kreuzf\u00f6rmig ausrollen, dabei die Mitte etwas dicker lassen.<\/li>\n\n\n\n<li>Die kalte Butter in die Mitte geben und mit den Teigfalten verschlie\u00dfen.<\/li>\n\n\n\n<li>Den Teig zu einem Rechteck ausrollen und in Drittel falten.<\/li>\n\n\n\n<li>20 Minuten im K\u00fchlschrank ruhen lassen und den Vorgang f\u00fcnfmal wiederholen.<\/li>\n\n\n\n<li>Vor der Weiterverarbeitung 1 Stunde im K\u00fchlschrank ruhen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g Mehl250 g kalte Butter125 ml kaltes Wasser1 Prise Salz Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":21646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21645"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21645\/revisions"}],"predecessor-version":[{"id":21647,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21645\/revisions\/21647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21646"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}