{"id":21630,"date":"2025-12-30T09:37:02","date_gmt":"2025-12-30T07:37:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21630"},"modified":"2025-12-30T09:37:02","modified_gmt":"2025-12-30T07:37:02","slug":"%f0%9f%a5%9e-super-fluffige-pfannkuchen-amerikanische-art","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21630","title":{"rendered":"\ud83e\udd5e Super fluffige Pfannkuchen (Amerikanische Art)"},"content":{"rendered":"\n

\u2b50 Zutaten (8\u201310 Pfannkuchen)<\/p>\n\n\n\n

1 gro\u00dfes Ei
240 ml Naturjoghurt oder saure Sahne
2 EL Zucker
1 TL Vanilleextrakt
240 g Mehl
1 TL Backpulver
\u00bd TL Natron
1 Prise Salz
Butter oder \u00d6l f\u00fcr die Pfanne<\/p>\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Schritt-f\u00fcr-Schritt-Anleitung<\/p>\n\n\n\n

    \n
  1. Fl\u00fcssige Zutaten verr\u00fchren
    Ei, Joghurt, Zucker und Vanilleextrakt in einer Sch\u00fcssel glatt r\u00fchren.<\/li>\n\n\n\n
  2. Trockene Zutaten hinzuf\u00fcgen
    Mehl, Backpulver, Natron und Salz unterr\u00fchren. Vorsichtig vermengen, bis ein dicker, glatter Teig entsteht. Nicht zu lange r\u00fchren.<\/li>\n\n\n\n
  3. Teig ruhen lassen (optional, aber empfohlen)
    F\u00fcr h\u00f6here, fluffigere Pfannkuchen den Teig 5\u201310 Minuten ruhen lassen.<\/li>\n\n\n\n
  4. Pfannkuchen backen
    Eine beschichtete Pfanne bei niedriger Hitze erhitzen und leicht einfetten. Etwas Teig in die Pfanne geben und zugedeckt 2\u20133 Minuten backen, bis Bl\u00e4schen an der Oberfl\u00e4che erscheinen.<\/li>\n\n\n\n
  5. Wenden
    Den Pfannkuchen vorsichtig wenden und weitere 1\u20132 Minuten backen, bis er von beiden Seiten goldbraun ist.<\/li>\n\n\n\n
  6. Servieren
    Die Pfannkuchen stapeln und hei\u00df servieren.<\/li>\n<\/ol>\n\n\n\n

    \ud83c\udf6f Topping-Ideen
    Honig oder Ahornsirup
    Frisches Obst
    Butter
    Joghurt und Beeren
    Dulce de Leche<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u2b50 Zutaten (8\u201310 Pfannkuchen) 1 gro\u00dfes Ei240 ml Naturjoghurt oder saure Sahne2 EL Zucker1 TL Vanilleextrakt240 g Mehl1 TL Backpulver\u00bd TL Natron1 Prise SalzButter oder \u00d6l f\u00fcr die Pfanne \ud83d\udc69\u200d\ud83c\udf73 […]<\/p>\n","protected":false},"author":3,"featured_media":21631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21630"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21630\/revisions"}],"predecessor-version":[{"id":21632,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21630\/revisions\/21632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21631"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}