{"id":21612,"date":"2025-12-29T15:20:18","date_gmt":"2025-12-29T13:20:18","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21612"},"modified":"2025-12-29T15:20:18","modified_gmt":"2025-12-29T13:20:18","slug":"%f0%9f%8d%9csus-saure-chinesische-sauce-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21612","title":{"rendered":"\ud83c\udf5cS\u00fc\u00df-saure chinesische Sauce \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b"},"content":{"rendered":"\n

Zubereitung:<\/p>\n\n\n\n

    \n
  1. Wei\u00dfweinessig, Zucker und Ketchup in einem kleinen Topf oder einer Pfanne verr\u00fchren.<\/li>\n\n\n\n
  2. Bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren kochen, bis sich der Zucker vollst\u00e4ndig aufgel\u00f6st hat und die Mischung hei\u00df wird.<\/li>\n\n\n\n
  3. F\u00fcr eine Umami-Note jetzt Sojasauce hinzuf\u00fcgen und gut verr\u00fchren.<\/li>\n\n\n\n
  4. In einer separaten Sch\u00fcssel Speisest\u00e4rke in etwas kaltem Wasser (ca. 60 ml) zu einer glatten Paste verr\u00fchren.<\/li>\n\n\n\n
  5. Die Speisest\u00e4rkemischung in den Topf mit der hei\u00dfen Sauce geben und unter st\u00e4ndigem R\u00fchren bei schwacher Hitze ca. 2\u20133 Minuten k\u00f6cheln lassen, bis die Sauce andickt.<\/li>\n\n\n\n
  6. Falls die Sauce zu dickfl\u00fcssig ist, etwas Wasser hinzuf\u00fcgen, bis die gew\u00fcnschte Konsistenz erreicht ist.<\/li>\n\n\n\n
  7. Vom Herd nehmen und abk\u00fchlen lassen. Die Sauce dickt beim Abk\u00fchlen noch weiter ein.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":21613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21612"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21612\/revisions"}],"predecessor-version":[{"id":21614,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21612\/revisions\/21614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21613"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}