{"id":21588,"date":"2025-12-28T14:05:04","date_gmt":"2025-12-28T12:05:04","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21588"},"modified":"2025-12-28T14:05:04","modified_gmt":"2025-12-28T12:05:04","slug":"crema-de-chicharron","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21588","title":{"rendered":"Crema de chicharr\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La crema de chicharr\u00f3n es una sopa mexicana cremosa y reconfortante, elaborada con chicharr\u00f3n prensado, jitomate, chiles y crema, que se sirve con aguacate, queso y tortillas fritas.<\/strong> Es un plato popular en Puebla y Veracruz, perfecto para los d\u00edas fr\u00edos o como entrada especial <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd58 Ingredientes b\u00e1sicos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tazas de chicharr\u00f3n de cerdo<\/li>\n\n\n\n<li>500 g de jitomate<\/li>\n\n\n\n<li>1\/4 de cebolla<\/li>\n\n\n\n<li>1 diente de ajo<\/li>\n\n\n\n<li>2 chiles guajillos y 1 chile de \u00e1rbol (remojados)<\/li>\n\n\n\n<li>2 litros de caldo de pollo<\/li>\n\n\n\n<li>1 taza de crema o leche evaporada<\/li>\n\n\n\n<li>1 cucharada de mantequilla<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n\n\n\n<li>Para servir: tiras de tortilla frita, queso panela en cubos y aguacate <\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Preparaci\u00f3n resumida<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Salsa base<\/strong>: Asar jitomates, cebolla, ajo y chiles; licuar con caldo.<\/li>\n\n\n\n<li><strong>Chicharr\u00f3n<\/strong>: Sofre\u00edr en mantequilla y a\u00f1adir la salsa.<\/li>\n\n\n\n<li><strong>Cocci\u00f3n<\/strong>: Hervir 10\u201315 minutos, integrar el resto del caldo.<\/li>\n\n\n\n<li><strong>Cremar<\/strong>: Incorporar la crema o leche evaporada hasta lograr textura sedosa.<\/li>\n\n\n\n<li><strong>Servir<\/strong>: Decorar con aguacate, queso y tiras de tortilla frita <\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf74 Variantes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Con chipotle<\/strong>: para un toque ahumado y picante <\/li>\n\n\n\n<li><strong>Ligera<\/strong>: sustituir parte de la crema por leche evaporada <\/li>\n\n\n\n<li><strong>Festiva<\/strong>: acompa\u00f1ar con cilantro fresco y aguacate en cubos.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed tienes una imagen que muestra c\u00f3mo se ve este platillo servido:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Es una receta que transforma un ingrediente humilde en un plato elegante y reconfortante, ideal para compartir en familia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 \u00bfQuieres que te arme un <strong>men\u00fa completo mexicano<\/strong> con la crema de chicharr\u00f3n como primer tiempo y sugerencias de plato fuerte y postre?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La crema de chicharr\u00f3n es una sopa mexicana cremosa y reconfortante, elaborada con chicharr\u00f3n prensado, jitomate, chiles y crema, que se sirve con aguacate, queso y tortillas fritas. Es un [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21588"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21588\/revisions"}],"predecessor-version":[{"id":21590,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21588\/revisions\/21590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21589"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}