{"id":21552,"date":"2025-12-26T17:11:40","date_gmt":"2025-12-26T15:11:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21552"},"modified":"2025-12-26T17:11:40","modified_gmt":"2025-12-26T15:11:40","slug":"filettopf-meine-familie-ist-verruckt-nach-diesem-essen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21552","title":{"rendered":"Filettopf, meine familie ist verr\u00fcckt nach diesem essen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>10 Frische Pilze<br>250 ml Sahne<br>250 ml\u00a0 saure Sahne<br>2 Knoblauchzehen<br>1 kg Schweinefilet(s)<br>10 Scheiben K\u00e4se (Scheibletten)<br>1 Pkt. Schmelzk\u00e4se mit Kr\u00e4utern<br>Muskat Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Als erstes das Fleisch in d\u00fcnne Scheiben schneiden, bischen anbraten und in einem Br\u00e4ter schichten (abwechselnd Fleisch, K\u00e4se, Pilze, Fleisch etc). Danach die Champignons auch mitbraten.<\/li>\n\n\n\n<li>Jetzt die Sahne mit dem Schmelzk\u00e4se und Knoblauch in einem Topf erhitzen, \u00fcber das Fleisch geben und 24 Stunden im K\u00fchlschrank ziehen lassen.<\/li>\n\n\n\n<li>Zuletzt im vorgeheizten Backofen bei 210\u00b0C 35 bis 40 Minuten mit Deckel, dann 15 Minuten ohne Deckel garen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Am besten schmeckt es mit Wei\u00dfbrot!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten10 Frische Pilze250 ml Sahne250 ml\u00a0 saure Sahne2 Knoblauchzehen1 kg Schweinefilet(s)10 Scheiben K\u00e4se (Scheibletten)1 Pkt. Schmelzk\u00e4se mit Kr\u00e4uternMuskat Salz und Pfeffer Zubereitung Am besten schmeckt es mit Wei\u00dfbrot! Guten Appetit<\/p>\n","protected":false},"author":3,"featured_media":21553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21552"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21552\/revisions"}],"predecessor-version":[{"id":21554,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21552\/revisions\/21554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21553"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}