{"id":21543,"date":"2025-12-25T15:08:05","date_gmt":"2025-12-25T13:08:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21543"},"modified":"2025-12-25T15:08:05","modified_gmt":"2025-12-25T13:08:05","slug":"%f0%9f%a7%88butterbrot%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21543","title":{"rendered":"\ud83e\uddc8BUTTERBROT\ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>\ud83d\udcdd Zutaten<br>200 g ungesalzene Butter (Zimmertemperatur)<br>1 Tasse Zucker<br>4 Eier<br>2 Tassen Mehl<br>2 TL Backpulver<br>1\/2 Tasse Milch<br>1 TL Vanilleextrakt<br>1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen. Eine Kastenform einfetten und mit Mehl best\u00e4uben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter schaumig r\u00fchren<br>Butter und Zucker schaumig r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier hinzuf\u00fcgen<br>Eier einzeln unterr\u00fchren. Vanilleextrakt hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl mit Backpulver und Salz vermischen. Abwechselnd mit der Milch zu den fl\u00fcssigen Zutaten geben und vorsichtig verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backen<br>Teig in die vorbereitete Form f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45\u201355 Minuten backen, oder bis ein Zahnstocher, der in die Mitte des Brotes gesteckt wird, sauber herauskommt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abk\u00fchlen lassen und aus der Form l\u00f6sen.<br>10 Minuten ruhen lassen, dann aus der Form l\u00f6sen und vollst\u00e4ndig ausk\u00fchlen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zutaten200 g ungesalzene Butter (Zimmertemperatur)1 Tasse Zucker4 Eier2 Tassen Mehl2 TL Backpulver1\/2 Tasse Milch1 TL Vanilleextrakt1 Prise Salz Zubereitung Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen. Eine Kastenform einfetten [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21543"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21543\/revisions"}],"predecessor-version":[{"id":21545,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21543\/revisions\/21545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21544"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}