{"id":21540,"date":"2025-12-25T15:05:40","date_gmt":"2025-12-25T13:05:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21540"},"modified":"2025-12-25T15:05:40","modified_gmt":"2025-12-25T13:05:40","slug":"%e2%9c%a8gratiniertes-knoblauchbrot%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21540","title":{"rendered":"\u2728GRATINIERTES KNOBLAUCHBROT\ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gro\u00dfes Baguette oder Br\u00f6tchen<br>100 g Butter (Zimmertemperatur)<br>3\u20134 Knoblauchzehen, fein gehackt<br>\u00bd Tasse geriebener Mozzarella<br>\u00bc Tasse geriebener Parmesan<br>1 EL gehackte Petersilie (optional)<br>Salz nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backofen auf 190 \u00b0C (375 \u00b0F) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauchbutter zubereiten<br>Butter mit Knoblauch, einer Prise Salz und Petersilie verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brot vorbereiten<br>Brot der L\u00e4nge nach aufschneiden und auf ein Backblech legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bestreichen und gratinieren<br>Die Knoblauchbutter gro\u00dfz\u00fcgig auf dem Brot verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00e4se dar\u00fcberstreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backen<br>10\u201312 Minuten backen, bis der K\u00e4se geschmolzen ist. Zum weiteren Br\u00e4unen den Grill f\u00fcr 2\u20133 Minuten einschalten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hei\u00df servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zutaten 1 gro\u00dfes Baguette oder Br\u00f6tchen100 g Butter (Zimmertemperatur)3\u20134 Knoblauchzehen, fein gehackt\u00bd Tasse geriebener Mozzarella\u00bc Tasse geriebener Parmesan1 EL gehackte Petersilie (optional)Salz nach Geschmack Zubereitung Backofen auf 190 \u00b0C [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21540"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21540\/revisions"}],"predecessor-version":[{"id":21542,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21540\/revisions\/21542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21541"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}