{"id":21525,"date":"2025-12-25T14:48:26","date_gmt":"2025-12-25T12:48:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21525"},"modified":"2025-12-25T14:48:26","modified_gmt":"2025-12-25T12:48:26","slug":"schneegestober","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21525","title":{"rendered":"Schneegest\u00f6ber"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g Mascarpone<br>220 g Quark (Magerquark)<br>220 g Quark \u2013 Creme (z.B. von Onken mit 0,2 % Fett)<br>220 g Sahne<br>1 Tafel Schokolade, wei\u00dfe<br>\u00bd Packung Himbeeren (TK)<br>150 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes das Zucker mit der Sahne in eine Sch\u00fcssel geben und halbsteif schlagen. Dann Quark, Quarkcreme und Mascarpone unterziehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Jetzt die Tafel Schokolade raspeln (vor dem Raspeln ins Gefrierfach legen, dann bricht Sie nicht und wird feiner). Die geraspelte Schokolade unterziehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Etwa 1 Stunde vor dem Servieren die tiefgek\u00fchlten Himbeeren dazugeben. Das macht die Speise dann richtig frisch und k\u00fchl.Fertig!<br><em><strong>Guten Appetit<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 220 g Mascarpone220 g Quark (Magerquark)220 g Quark \u2013 Creme (z.B. von Onken mit 0,2 % Fett)220 g Sahne1 Tafel Schokolade, wei\u00dfe\u00bd Packung Himbeeren (TK)150 g Zucker Zubereitung 1. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21525"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21525\/revisions"}],"predecessor-version":[{"id":21527,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21525\/revisions\/21527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21526"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}