{"id":21522,"date":"2025-12-25T14:45:39","date_gmt":"2025-12-25T12:45:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21522"},"modified":"2025-12-25T14:45:39","modified_gmt":"2025-12-25T12:45:39","slug":"kasekuchen-kugeln","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21522","title":{"rendered":"K\u00e4sekuchen Kugeln"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<br>F\u00fcr die Frischk\u00e4se-F\u00fcllung<br>200 g Doppelrahmfrischk\u00e4se, Raumtemperatur<br>100g Zucker<br>1 Tl Zitronensaft<br>1 Tl Vanilleextrakt<br>1 \u2013 2 EL Kokosraspel<br>1 Keksteig ohne backen oder Zerkleinerte Kekse (mit Butter gemischt)<br>Zitronenglasur oder Schokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>In einer mittelgro\u00dfen Sch\u00fcssel den Frischk\u00e4se etwa 2-3 Minuten lang schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker, Zitronensaft, Kokosraspel und Vanille hinzugeben. Weitere 2 Minuten aufschlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kugeln zusammensetzen: Portioniere den Keksteig mit einem mittleren Portionierer, dr\u00fccke sie in der Hand leicht flach,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lege Frischk\u00e4semischung hinein und verschlie\u00dfe sie zu einer glatten Kugel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kugeln mit Zitronenglasur oder in vorher geschmolzte wei\u00dfe Schokolade tauchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stelle sie bis zum Servieren in den K\u00fchlschrank. Mit Erdnussbutter, Kokos, Schokoflocken oder nach belieben bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZutatenF\u00fcr die Frischk\u00e4se-F\u00fcllung200 g Doppelrahmfrischk\u00e4se, Raumtemperatur100g Zucker1 Tl Zitronensaft1 Tl Vanilleextrakt1 \u2013 2 EL Kokosraspel1 Keksteig ohne backen oder Zerkleinerte Kekse (mit Butter gemischt)Zitronenglasur oder Schokolade ZubereitungIn einer mittelgro\u00dfen Sch\u00fcssel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21522"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21522\/revisions"}],"predecessor-version":[{"id":21524,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21522\/revisions\/21524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21523"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}