{"id":21480,"date":"2025-12-23T15:44:40","date_gmt":"2025-12-23T13:44:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21480"},"modified":"2025-12-23T15:44:40","modified_gmt":"2025-12-23T13:44:40","slug":"orangensterne","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21480","title":{"rendered":"Orangensterne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Teig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Butter zimmerwarm<br>220 g Mehl gesiebt<br>1 Msp Backpulver<br>70 g Puderzucker<br>1 P\u00e4ckchen Bourbon-Vanillezucker<br>2 EL Bio Orangenabrieb<br>1 Prise Salz<br>1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anleitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>So Einfach mal Alle Zutaten zu einem glatten Teig verkneten und in Folie gewickelt mind. 1 Stunde kalt stellen. (Ich habe den Teig \u00fcber Nacht im K\u00fchlschrank gehabt)<\/li>\n\n\n\n<li>Danach den Backofen auf 160 \u00b0C vorheizen. Backbleche mit Backpapier auslegen.<\/li>\n\n\n\n<li>Jetzt Den Teig portionsweise auf bemehlter Arbeitsfl\u00e4che d\u00fcnn ausrollen , Sterne ausstechen und auf ein mit Backpapier ausglegtes Backblech legen.<\/li>\n\n\n\n<li>Nun Die Orangensterne beim160 \u00b0C ca. 10 bis 12 Min. backen und dann ausk\u00fchlen lassen. Mit Puderzucker bestreuen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teig: 120 g Butter zimmerwarm220 g Mehl gesiebt1 Msp Backpulver70 g Puderzucker1 P\u00e4ckchen Bourbon-Vanillezucker2 EL Bio Orangenabrieb1 Prise Salz1 Ei Anleitung: Guten Appetit.<\/p>\n","protected":false},"author":3,"featured_media":21481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21480"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21480\/revisions"}],"predecessor-version":[{"id":21482,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21480\/revisions\/21482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21481"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}