{"id":21447,"date":"2025-12-23T15:09:42","date_gmt":"2025-12-23T13:09:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21447"},"modified":"2025-12-23T15:09:42","modified_gmt":"2025-12-23T13:09:42","slug":"%e2%9c%a8arroz-chino-casero-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21447","title":{"rendered":"\u2728ARROZ CHINO CASERO \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<br>3 Tazas de Arroz Blanco vorbereitet<br>\u00bd Taza gr\u00fcner Piment<br>\u00bd Tasse Zwiebel<br>\u00bd Taza de Zanahoria Rallada<br>Maiz chino en trocitos<br>Aceite und Salsa aus Soja<br>Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bereiten Sie den wei\u00dfen Arroz wie gewohnt vor<\/li>\n\n\n\n<li>Ein Teil davon enth\u00e4lt ein Glas Cebolla-Aceite, ein wenig Piment und ein wenig mehr.<\/li>\n\n\n\n<li>Beginnen Sie mit der Zugabe der Sojasauce, mischen Sie ein wenig und f\u00fcgen Sie den gekochten wei\u00dfen Reis hinzu.<\/li>\n\n\n\n<li>Um alles mit Gem\u00fcse zu vermischen und die Sojasalsa zuzubereiten, m\u00fcssen Sie die Farbe Marroncito Claro Chino w\u00e4hlen.<\/li>\n\n\n\n<li>Zum Schluss die Mais-Picado-Mischung auf den Kopf stellen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Tazas de Arroz Blanco vorbereitet\u00bd Taza gr\u00fcner Piment\u00bd Tasse Zwiebel\u00bd Taza de Zanahoria RalladaMaiz chino en trocitosAceite und Salsa aus SojaVorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":21448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21447"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21447\/revisions"}],"predecessor-version":[{"id":21449,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21447\/revisions\/21449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21448"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}