{"id":21444,"date":"2025-12-23T15:07:16","date_gmt":"2025-12-23T13:07:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21444"},"modified":"2025-12-23T15:07:16","modified_gmt":"2025-12-23T13:07:16","slug":"pink-kokos-schnitten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21444","title":{"rendered":"Pink Kokos-Schnitten"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Zutaten:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">130 g Weizenmehl Type 405<br>50 g Kakaopulver<br>1 TL Backpulver<br>\u00bd TL Natron<br>\u00bd TL Salz<br>115 g weiche Butter<br>200 g Zucker<br>2 Eier<br>1 TL Vanilleextrakt<br>120 ml Buttermilch<br>120 ml hei\u00dfes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">360 ml Schlagsahne<br>60 g Puderzucker<br>1 TL Vanilleextrakt<br>225 g Frischk\u00e4se optional<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160 g Kokosraspeln<br>2\u20133 Tropfen pinke Lebensmittelfarbe<br>1 EL Milch optional<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Zubereitung:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">1. Backofen auf 175 \u00b0C vorheizen und eine Form auslegen. Mehl, Kakao, Backpulver, Natron und Salz mischen. Butter und Zucker cremig r\u00fchren, Eier und Vanille zugeben und alles mit Buttermilch und hei\u00dfem Wasser zu einem glatten Teig verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. In die Form f\u00fcllen und 25\u201330 Minuten backen, dann vollst\u00e4ndig abk\u00fchlen lassen. F\u00fcr die Creme Frischk\u00e4se glattr\u00fchren, Sahne, Puderzucker und Vanille aufschlagen und auf dem Boden verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Kokosraspeln mit Farbe mischen, bei Bedarf mit etwas Milch anfeuchten und auf die Creme dr\u00fccken. Mindestens 1 Stunde k\u00fchlen und in St\u00fccke schneiden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 130 g Weizenmehl Type 40550 g Kakaopulver1 TL Backpulver\u00bd TL Natron\u00bd TL Salz115 g weiche Butter200 g Zucker2 Eier1 TL Vanilleextrakt120 ml Buttermilch120 ml hei\u00dfes Wasser 360 ml Schlagsahne60 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21444"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21444\/revisions"}],"predecessor-version":[{"id":21446,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21444\/revisions\/21446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21445"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}