{"id":21441,"date":"2025-12-23T15:04:43","date_gmt":"2025-12-23T13:04:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21441"},"modified":"2025-12-23T15:04:43","modified_gmt":"2025-12-23T13:04:43","slug":"pizzabrotchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21441","title":{"rendered":"Pizzabr\u00f6tchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<br>F\u00fcr den Teig:<br>100 g geriebener Mozzarella<br>30 g Mandelmehl<br>60 g Frischk\u00e4se (weich)<br>1 Ei<br>\u00bd TL Salz<br>\u00bc TL italienische Gew\u00fcrzmischung<br>F\u00fcr die F\u00fcllung:<br>120 ml Pizzasauce<br>100 g geriebener Mozzarella<br>Belag nach Wahl (z. B. Salami, Champignons, Paprika, Wurst)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst den Ofen auf 190 \u00b0C (Ober-\/Unterhitze) vorheizen. Backblech mit Backpapier auslegen. Jetzt alle Teigzutaten in einer Sch\u00fcssel gut vermengen, bis eine formbare Masse entsteht.<\/li>\n\n\n\n<li>Dann Teig auf Backpapier ca. 0,5 cm dicke rechteckige Ausrollen. Die Pizzaso\u00dfe gleichm\u00e4\u00dfig verteilen (ca. 2 cm Rand frei), dann K\u00e4se und Belag darafgeben.<\/li>\n\n\n\n<li>Dann von der L\u00e4ngsseite her eng einrollen. In 8\u201310 St\u00fccke schneiden. Dann die Pizzabr\u00f6tchen auf den Teller legen und 12-15 Minuten backen. Backen, bis sie goldbraun sind. Kurz abk\u00fchlen lassen &amp; genie\u00dfen!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:F\u00fcr den Teig:100 g geriebener Mozzarella30 g Mandelmehl60 g Frischk\u00e4se (weich)1 Ei\u00bd TL Salz\u00bc TL italienische Gew\u00fcrzmischungF\u00fcr die F\u00fcllung:120 ml Pizzasauce100 g geriebener MozzarellaBelag nach Wahl (z. B. Salami, Champignons, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21441"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21441\/revisions"}],"predecessor-version":[{"id":21443,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21441\/revisions\/21443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21442"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}