{"id":21396,"date":"2025-12-21T21:15:50","date_gmt":"2025-12-21T19:15:50","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21396"},"modified":"2025-12-21T21:15:50","modified_gmt":"2025-12-21T19:15:50","slug":"paprika-sahne-hahnchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21396","title":{"rendered":"Paprika Sahne H\u00e4hnchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 \u2013 500 g H\u00e4hnchenbrustfilet \u2013 3-4 Filets<br>3 rote Paprikaschoten<br>1 Zwiebel<br>1 Knoblauchzehe<br>1 EL Oliven\u00f6l<br>2 EL Tomatenmark<br>2 EL Paprikapulver edels\u00fc\u00df<br>400 g Sahne \u2013 Schlagsahne (30 %) oder Sahne zum Kochen (15 %)<br>100 g Cr\u00e8me fra\u00eeche<br>Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst den Backofen auf 180 Grad Ober- und Unterhitze vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das H\u00e4hnchen mit Salz und Pfeffer w\u00fcrzen und in eine ofenfeste Form legen.<br>Paprika in kleine St\u00fccke schneiden und dar\u00fcber verteilen. Zwiebel und Knoblauch klein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika und H\u00e4hnchenbrustfilet in der Auflaufform<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das \u00d6l in einer Pfanne erhitzen und die Zwiebel und den Knoblauch anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatenmark und Paprikapulver unterr\u00fchren und alles mit Sahne verr\u00fchren.<br>Cr\u00e8me fra\u00eeche dazugeben und alles einmal aufkochen. Mit Salz, Pfeffer und Paprikapulver abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die Sauce in die Auflaufform geben und alles f\u00fcr 30 Min. backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika Sahne H\u00e4hnchen in nicht mehr als 20 Minuten fertig<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 450 \u2013 500 g H\u00e4hnchenbrustfilet \u2013 3-4 Filets3 rote Paprikaschoten1 Zwiebel1 Knoblauchzehe1 EL Oliven\u00f6l2 EL Tomatenmark2 EL Paprikapulver edels\u00fc\u00df400 g Sahne \u2013 Schlagsahne (30 %) oder Sahne zum Kochen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21396"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21396\/revisions"}],"predecessor-version":[{"id":21398,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21396\/revisions\/21398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21397"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}