{"id":21366,"date":"2025-12-20T11:34:56","date_gmt":"2025-12-20T09:34:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21366"},"modified":"2025-12-20T11:34:56","modified_gmt":"2025-12-20T09:34:56","slug":"pastel-de-yogur","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21366","title":{"rendered":"Pastel de yogur"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Ingredientes:<br>Ralladura de un lim\u00f3n org\u00e1nico grande<br>Semillas de una vaina de vainilla<br>1 cucharadita de polvo para hornear cremor t\u00e1rtaro<br>5 huevos<br>120 g de xilitol u otro sustituto del az\u00facar<br>500 g de yogur griego<br>100 g de mezcla para pud\u00edn instant\u00e1neo<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalentar el horno a 180 \u00b0C (350 \u00b0F).<\/li>\n\n\n\n<li>Forrar un molde cuadrado para hornear con papel vegetal para evitar que el pastel se pegue. Separar los 5 huevos. Batir las claras a punto de nieve. Batir las yemas con el xilitol.<\/li>\n\n\n\n<li>A continuaci\u00f3n, a\u00f1adir el yogur, la vainilla y la ralladura de lim\u00f3n a la mezcla de yemas. Mezclar el polvo para hornear con la mezcla para pud\u00edn instant\u00e1neo e integrarlo con movimientos envolventes.<\/li>\n\n\n\n<li>Finalmente, incorporar las claras batidas. Hornear durante 30 minutos (hasta que al insertar un palillo en el centro, este salga limpio) y espolvorear con az\u00facar glas antes de servir.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Que aproveche!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Ralladura de un lim\u00f3n org\u00e1nico grandeSemillas de una vaina de vainilla1 cucharadita de polvo para hornear cremor t\u00e1rtaro5 huevos120 g de xilitol u otro sustituto del az\u00facar500 g de yogur [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21366"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21366\/revisions"}],"predecessor-version":[{"id":21368,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21366\/revisions\/21368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21367"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}