{"id":21360,"date":"2025-12-19T13:44:59","date_gmt":"2025-12-19T11:44:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21360"},"modified":"2025-12-19T13:44:59","modified_gmt":"2025-12-19T11:44:59","slug":"impossible-cake-oder-chocoflan-hier-ist-das-rezept-%f0%9f%a4%8c%f0%9f%8f%bb%e2%9d%a4%ef%b8%8f%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21360","title":{"rendered":"Impossible Cake oder Chocoflan? Hier ist das Rezept \ud83e\udd0c\ud83c\udffb\u2764\ufe0f\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Karamell:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Tasse Zucker<\/li>\n\n\n\n<li>3 EL Wasser<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Flan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Dose gezuckerte Kondensmilch (395 g)<\/li>\n\n\n\n<li>1 Dose unges\u00fc\u00dfte Kondensmilch (350 ml)<\/li>\n\n\n\n<li>4 Eier<\/li>\n\n\n\n<li>1 TL Vanilleextrakt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Schokoladenkuchen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Tasse Mehl<\/li>\n\n\n\n<li>1 Tasse Zucker<\/li>\n\n\n\n<li>1\/2 Tasse Kakaopulver<\/li>\n\n\n\n<li>1\/2 Tasse Milch<\/li>\n\n\n\n<li>1\/4 Tasse \u00d6l<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>1 TL Backpulver<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2e3b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Karamell zubereiten:<\/li>\n\n\n\n<li>Zucker und Wasser in einem kleinen Topf schmelzen.<\/li>\n\n\n\n<li>Goldbraun backen.<\/li>\n\n\n\n<li>Karamell in die Form gie\u00dfen und gleichm\u00e4\u00dfig verteilen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Zubereitung des Flans<\/li>\n\n\n\n<li>Gezuckerte Kondensmilch, unges\u00fc\u00dfte Kondensmilch, Eier und Vanilleextrakt in einem Mixer p\u00fcrieren.<\/li>\n\n\n\n<li>Glatt p\u00fcrieren.<\/li>\n\n\n\n<li>Vorsichtig \u00fcber das Karamell gie\u00dfen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Zubereitung des Biskuitteigs<\/li>\n\n\n\n<li>Mehl, Kakaopulver, Zucker, Backpulver und Salz in einer Sch\u00fcssel vermischen.<\/li>\n\n\n\n<li>Milch, \u00d6l und Eier hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Zu einem glatten Teig verr\u00fchren.<\/li>\n\n\n\n<li>Den Biskuitteig langsam \u00fcber den Flan gie\u00dfen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Backen<\/li>\n\n\n\n<li>Die Form in ein Wasserbad stellen. 2. Bei 180 \u00b0C 1 Stunde bis 1 Stunde 15 Minuten backen.<\/li>\n\n\n\n<li>Vollst\u00e4ndig abk\u00fchlen lassen und mindestens 4 Stunden im K\u00fchlschrank k\u00fchlen.<\/li>\n\n\n\n<li>Mit einem Messer am Rand entlangfahren und den Kuchen auf einen gro\u00dfen Teller st\u00fcrzen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Zutaten: F\u00fcr das Karamell: F\u00fcr den Flan: F\u00fcr den Schokoladenkuchen: \u2e3b Zubereitung: \u2014 \u2014 \u2014<\/p>\n","protected":false},"author":3,"featured_media":21361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21360"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21360\/revisions"}],"predecessor-version":[{"id":21362,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21360\/revisions\/21362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21361"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}