{"id":21351,"date":"2025-12-19T13:37:41","date_gmt":"2025-12-19T11:37:41","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21351"},"modified":"2025-12-19T13:37:41","modified_gmt":"2025-12-19T11:37:41","slug":"pudding-platzchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21351","title":{"rendered":"Pudding Pl\u00e4tzchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<br>120 g Sheabutter<br>50 g + etwas Puderzucker<br>1 Packung Puddingpulver \u201eVanillegeschmack\u201c zum Kochen<br>120 g Mehl<br>1 Packung Vanillezucker (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So die Butter mit den Schneebesen des Handmixers schaumig schlagen. Anschlie\u00dfend 50 g Puderzucker und Vanillezucker unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt Puddingpulver und Mehl unterkneten, den Teig in Frischhaltefolie wickeln und ca. 1 Stunde kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeweils eine kleine Portion Teig zwischen den H\u00e4nden zur Kugel formen und auf ein mit Backpapier geben geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach eine Gabel leicht mit Mehl best\u00e4uben und das Teiggel damit flach andr\u00fccken und den Rest Teig ebenso verarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun die Puddingk\u00fcchlein im vorgeheizten Backofen (180 \u00b0C Ober-\/Unterhitze) 10 bis 15 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noch abk\u00fchlen lassen und mit Pulverzucker best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten120 g Sheabutter50 g + etwas Puderzucker1 Packung Puddingpulver \u201eVanillegeschmack\u201c zum Kochen120 g Mehl1 Packung Vanillezucker (optional) Vorbereitung So die Butter mit den Schneebesen des Handmixers schaumig schlagen. Anschlie\u00dfend 50 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21351"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21351\/revisions"}],"predecessor-version":[{"id":21353,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21351\/revisions\/21353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21352"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}