{"id":21326,"date":"2025-12-19T13:14:35","date_gmt":"2025-12-19T11:14:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21326"},"modified":"2025-12-19T13:14:35","modified_gmt":"2025-12-19T11:14:35","slug":"krappelchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21326","title":{"rendered":"Kr\u00e4ppelchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Mehl<br>1 Pck. Hefe (Trockenhefe)<br>250 ml Milch, warm<br>5 EL Zucker<br>1 TL \u00d6l<br>Puderzucker zum Best\u00e4uben<br>\u00d6l zum Braten<br>Mehl zum Ausrollen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hefe, Zucker und \u00d6l in die warme Milch einr\u00fchren. Das Ganze in das Mehl gie\u00dfen. Den Teig intensiv kneten. In einem Topf legen, mit Tuch und Deckel zudecken und ca. 60 \u2013 70 Min. an einem warmen Ort legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig nochmals intensiv kneten und auf einer d\u00fcnnen Mehlschicht etwa 2 mm dick ausrollen. Dann in Quadrate von 2 cm x 2 cm schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die St\u00fccke in hei\u00dfem \u00d6l portionsweise goldgelb fritieren. Dabei \u00f6fter wenden und nicht zu dunkel werden lassen, da sie sonst zu trocken und innen hohl werden. Nach dem Herausnehmen mit Pulverzucker bestreuen. Noch warm serviert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Mehl1 Pck. Hefe (Trockenhefe)250 ml Milch, warm5 EL Zucker1 TL \u00d6lPuderzucker zum Best\u00e4uben\u00d6l zum BratenMehl zum Ausrollen Vorbereitung Hefe, Zucker und \u00d6l in die warme Milch einr\u00fchren. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21326"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21326\/revisions"}],"predecessor-version":[{"id":21328,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21326\/revisions\/21328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21327"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}