{"id":21308,"date":"2025-12-18T10:56:49","date_gmt":"2025-12-18T08:56:49","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21308"},"modified":"2025-12-18T10:56:49","modified_gmt":"2025-12-18T08:56:49","slug":"%f0%9f%91%a9%f0%9f%8f%bb%f0%9f%8d%b3arroz-con-salchichas-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21308","title":{"rendered":"\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Arroz con Salchichas \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Tassen Reis<br>4 Salchichas Cortadas en Rodajas<br>1 gehackte Zwiebel<br>1 Pimiento Verde gehackt<br>1 Pimiento Rojo gehackt<br>1 Zanahoria Rallada<br>1 Tasse gr\u00fcne Arvejas (gefroren oder gefroren)<br>4 Tassen Caldo de Pollo<br>1 Teel\u00f6ffel Paprika (f\u00fcr Farbe)<br>Oliven\u00f6l<br>Sal y pimienta al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anweisungen:<br>Zwiebel, gr\u00fcne Paprika, rote Paprika und Karotte in einer Pfanne mit Oliven\u00f6l anbraten, bis sie weich sind.<br>A\u00f1ade las chichas en rodajas y cocina hasta que est\u00e9n doradas.<br>F\u00fcllen Sie den Bildschirm und die Software eine Minute lang auf, damit Sie ihn nicht lesen k\u00f6nnen.<br>Paprika dazugeben und gut vermischen.<br>Gie\u00dfen Sie die H\u00fchnerbr\u00fche auf und f\u00fcgen Sie die gr\u00fcnen Erbsen hinzu.<br>Kochen Sie das Feuer solange, bis der Reis weich ist und die Fl\u00fcssigkeit aufgesogen ist.<br>Justa la sal y la pimienta al gusto.<br>Servieren Sie Caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Tassen Reis4 Salchichas Cortadas en Rodajas1 gehackte Zwiebel1 Pimiento Verde gehackt1 Pimiento Rojo gehackt1 Zanahoria Rallada1 Tasse gr\u00fcne Arvejas (gefroren oder gefroren)4 Tassen Caldo de Pollo1 Teel\u00f6ffel Paprika (f\u00fcr [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21308"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21308\/revisions"}],"predecessor-version":[{"id":21310,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21308\/revisions\/21310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21309"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}