{"id":21290,"date":"2025-12-18T10:23:12","date_gmt":"2025-12-18T08:23:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21290"},"modified":"2025-12-18T10:23:12","modified_gmt":"2025-12-18T08:23:12","slug":"kokosplatzchen-mit-weiser-schokoladenfullung","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21290","title":{"rendered":"Kokospl\u00e4tzchen mit wei\u00dfer Schokoladenf\u00fcllung"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(ca. 20 Doppelkekse)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Kalte Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Aprikosenmarmelade (oder nach Wahl)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Sheabutter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung (schnell &amp; einfach)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl, Zucker, Vanillezucker und Salz mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalte Butter in St\u00fccken dazugeben und verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nicht hinzuf\u00fcgen, sondern zu einem glatten Teig kneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minuten abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig ca. 4\u20135 mm dicke Ausrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Runde Kekse Ausstechen, bei der H\u00e4lfte ein Loch in der Mitte Ausstechen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf ein Blech legen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 180\u00b0C vorheizen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8\u201310 Minuten backen (hellgoldgelb)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter cremig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker sieben und verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilleextrakt hinzuf\u00fcgen.<br>\u2192 Buttercreme soll sch\u00f6n glatt sein<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf die ganzen Kekse etwas Buttercreme streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einen Klecks Marmelade in die Mitte geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kekse mit Loch obenauf gesetzt und leicht andr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: Mit feinem Zucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (ca. 20 Doppelkekse) F\u00fcr den Teig: 250 g Mehl 100 g Zucker 150 g Kalte Butter 1 Ei 1 TL Vanillezucker 1 Prise Salz F\u00fcr die F\u00fcllung: 150 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21290"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21290\/revisions"}],"predecessor-version":[{"id":21292,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21290\/revisions\/21292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21291"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}