{"id":21260,"date":"2025-12-16T11:34:29","date_gmt":"2025-12-16T09:34:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21260"},"modified":"2025-12-16T11:34:29","modified_gmt":"2025-12-16T09:34:29","slug":"hausgemachte-baisers-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%98%8b-so-lecker-%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21260","title":{"rendered":"Hausgemachte Baisers \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b (So lecker \ud83e\udd24)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Eiwei\u00df<br>150 g Zucker (\u00be Tasse)<br>1 TL Zitronensaft oder ein paar Tropfen Vanilleextrakt (optional)<br>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Das Eiwei\u00df bei mittlerer Geschwindigkeit schaumig schlagen.<\/li>\n\n\n\n<li>Den Zucker nach und nach unter st\u00e4ndigem R\u00fchren einrieseln lassen.<\/li>\n\n\n\n<li>Weiter schlagen, bis ein fester, gl\u00e4nzender Baiser entsteht (steife Spitzen).<\/li>\n\n\n\n<li>Zitronensaft oder Vanilleextrakt hinzuf\u00fcgen und einige Sekunden unterr\u00fchren (optional).<\/li>\n\n\n\n<li>Den Baiser in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen.<\/li>\n\n\n\n<li>Die Baisers auf ein mit Backpapier ausgelegtes Backblech spritzen.<\/li>\n\n\n\n<li>Bei 90\u2013100 \u00b0C (195\u2013210 \u00b0F) 1,5\u20132 Stunden backen, oder bis sie trocken sind. 8. Schalten Sie den Ofen aus und lassen Sie die Baisers darin abk\u00fchlen, damit sie nicht rei\u00dfen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Eiwei\u00df150 g Zucker (\u00be Tasse)1 TL Zitronensaft oder ein paar Tropfen Vanilleextrakt (optional)Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":21261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21260"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21260\/revisions"}],"predecessor-version":[{"id":21262,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21260\/revisions\/21262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21261"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}