{"id":21248,"date":"2025-12-16T11:09:13","date_gmt":"2025-12-16T09:09:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21248"},"modified":"2025-12-16T11:09:13","modified_gmt":"2025-12-16T09:09:13","slug":"%f0%9f%91%a9%f0%9f%8f%bb%f0%9f%8d%b3hausgemachte-churros-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21248","title":{"rendered":"\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Hausgemachte Churros \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Zutaten:<br>1 Tasse Wasser<br>2 EL Zucker<br>1\/2 TL Salz<br>2 EL \u00d6l<br>1 Tasse Mehl<br>\u00d6l zum Frittieren<br>Zucker (zum Bestreuen)<br>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wasser, Zucker, Salz und \u00d6l in einem Topf erhitzen, bis es kocht.<\/li>\n\n\n\n<li>Das Mehl auf einmal hinzuf\u00fcgen und gut verr\u00fchren, bis ein Teig entsteht, der sich vom Topfboden l\u00f6st.<\/li>\n\n\n\n<li>Den Teig einige Minuten abk\u00fchlen lassen, bevor er in einen Spritzbeutel mit Sternt\u00fclle gef\u00fcllt wird.<\/li>\n\n\n\n<li>\u00d6l in einer tiefen Pfanne bei mittlerer bis hoher Hitze erhitzen.<\/li>\n\n\n\n<li>Teigstreifen direkt in das hei\u00dfe \u00d6l spritzen und goldbraun und knusprig frittieren. 6. Die Churros herausnehmen und auf K\u00fcchenpapier abtropfen lassen.<\/li>\n\n\n\n<li>Nach Belieben mit Zucker bestreuen und servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Tasse Wasser2 EL Zucker1\/2 TL Salz2 EL \u00d6l1 Tasse Mehl\u00d6l zum FrittierenZucker (zum Bestreuen)Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":21249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21248"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21248\/revisions"}],"predecessor-version":[{"id":21250,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21248\/revisions\/21250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21249"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}