{"id":21236,"date":"2025-12-15T16:30:43","date_gmt":"2025-12-15T14:30:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21236"},"modified":"2025-12-15T16:30:43","modified_gmt":"2025-12-15T14:30:43","slug":"%e2%9c%a8zimtkuchen-%f0%9f%a5%a7-jeder-wird-dich-nach-dem-rezept-fragen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21236","title":{"rendered":"\u2728Zimtkuchen \ud83e\udd67 Jeder wird dich nach dem Rezept fragen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Eier<br>1 Tasse Zucker<br>2 Tassen Mehl<br>1 Tasse Milch<br>1\/2 Tasse \u00d6l oder geschmolzene Butter<br>1 EL Backpulver<br>1 TL Vanilleextrakt<br>1 TL gemahlener Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Belag:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Tasse Zucker<br>1 TL gemahlener Zimt<br>Geschmolzene Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier mit Zucker schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l und Vanilleextrakt hinzuf\u00fcgen und gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch hinzuf\u00fcgen und weiter schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl, Backpulver und Zimt unterr\u00fchren, bis alles gut vermischt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig in eine gefettete und bemehlte Kuchenform f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">35 bis 40 Minuten backen, oder bis ein in die Mitte gesteckter Zahnstocher sauber herauskommt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald der Kuchen aus dem Ofen kommt, die Oberfl\u00e4che mit geschmolzener Butter bestreichen und mit der Zimt-Zucker-Mischung bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Eier1 Tasse Zucker2 Tassen Mehl1 Tasse Milch1\/2 Tasse \u00d6l oder geschmolzene Butter1 EL Backpulver1 TL Vanilleextrakt1 TL gemahlener Zimt Belag: 1\/2 Tasse Zucker1 TL gemahlener ZimtGeschmolzene Butter Zubereitung: Backofen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21236"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21236\/revisions"}],"predecessor-version":[{"id":21238,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21236\/revisions\/21238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21237"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}