{"id":21233,"date":"2025-12-15T16:27:53","date_gmt":"2025-12-15T14:27:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21233"},"modified":"2025-12-15T16:27:53","modified_gmt":"2025-12-15T14:27:53","slug":"hausgemachte-churros","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21233","title":{"rendered":"Hausgemachte Churros"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 Tasse Wasser<br>2 Essl\u00f6ffel Zucker<br>1\/2 Teel\u00f6ffel Salz<br>2 Essl\u00f6ffel Pflanzen\u00f6l<br>1 Tasse Mehl<br>Ausreichend \u00d6l zum Anbraten<br>Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<br>1 Wasser mit Zucker, Salz und \u00d6l in einem Topf zum Kochen bringen.<br>2 Mehl auf einmal einr\u00fchren und so lange r\u00fchren, bis ein homogener Teig entsteht, der sich vom Topfboden l\u00f6st.<br>3 Vom Herd nehmen und einige Minuten ruhen lassen. Anschlie\u00dfend in eine Fritteuse geben.<br>4 Reichlich \u00d6l in einer tiefen Pfanne bei mittlerer bis hoher Hitze erhitzen.<br>5 Die Churros direkt im hei\u00dfen \u00d6l formen und goldbraun und knusprig frittieren.<br>6 Die Churros in der Pfanne abtropfen lassen.<br>7 P\u00e1salos por az\u00facar al gusto y disfruta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Tasse Wasser2 Essl\u00f6ffel Zucker1\/2 Teel\u00f6ffel Salz2 Essl\u00f6ffel Pflanzen\u00f6l1 Tasse MehlAusreichend \u00d6l zum AnbratenZucker Zubereitung:1 Wasser mit Zucker, Salz und \u00d6l in einem Topf zum Kochen bringen.2 Mehl auf einmal [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21233"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21233\/revisions"}],"predecessor-version":[{"id":21235,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21233\/revisions\/21235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21234"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}