{"id":21227,"date":"2025-12-15T16:20:10","date_gmt":"2025-12-15T14:20:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21227"},"modified":"2025-12-15T16:20:10","modified_gmt":"2025-12-15T14:20:10","slug":"versoffener-franz","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21227","title":{"rendered":"Versoffener Franz"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Butter<br>220 g Zucker<br>6 Ei(er) getrennt<br>125 g Mehl<br>1 TL Backpulver<br>3 Tropfen Bittermandelaroma<br>1 EL Kakaopulver<br>200 g N\u00fcsse gemahlen<br>200 g Puderzucker<br>0,25 Liter Rum<br>Kuchenglasur Schoko<br>Fett<br>Vorbereitung<br>Die ersten 7 Zutaten zu einem Teig verr\u00fchren. Alles in eine (gefettete, bemehlte) Form f\u00fcllen. Bei 200 Grad ca. 20 Minuten backen. Den Kuchen erkalten lassen.<br>N\u00fcsse mit Puderzucker und Rum vermischen, auf dem Kuchen verteilen. 1 Tag durchziehen lassen. Dann mit der Schokoglasur \u00fcberziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Butter220 g Zucker6 Ei(er) getrennt125 g Mehl1 TL Backpulver3 Tropfen Bittermandelaroma1 EL Kakaopulver200 g N\u00fcsse gemahlen200 g Puderzucker0,25 Liter RumKuchenglasur SchokoFettVorbereitungDie ersten 7 Zutaten zu einem Teig [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21227"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21227\/revisions"}],"predecessor-version":[{"id":21229,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21227\/revisions\/21229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21228"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}