{"id":21215,"date":"2025-12-15T16:08:10","date_gmt":"2025-12-15T14:08:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21215"},"modified":"2025-12-15T16:08:10","modified_gmt":"2025-12-15T14:08:10","slug":"giotto-creme-im-glas","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21215","title":{"rendered":"Giotto-Creme im Glas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten (Portionen 6, Gl\u00e4ser \u00e0 200 ml)<br>400 g Nuss-Nougat-Creme<br>250 g Mascarpone<br>250 g Magerquark<br>400 g Schlagsahne<br>1 Pck. Giotto (4 Strophen)<br>Vorbereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nuss-Nougat-Creme, Mascarpone und Quark in einer gro\u00dfen Sch\u00fcssel glatt verr\u00fchren.<\/li>\n\n\n\n<li>Schlagsahne in einer zweiten Sch\u00fcssel steif schlagen. Vorsichtig unter die Nuss-Nougat-Creme heben, bis eine luftig-cremige Masse entsteht.<\/li>\n\n\n\n<li>Giotto-Kugeln grob zerkleinern.<\/li>\n\n\n\n<li>\u00a0Dessert-Gl\u00e4ser mit umgekehrter Creme und zerkleinerten Giotto-Kugeln f\u00fcllen.<\/li>\n\n\n\n<li>Mit einigen Giotto-Kugeln obenauf garnieren.<\/li>\n\n\n\n<li>Stellen Sie die Gl\u00e4ser vor dem Servieren mindestens 1 Stunde in den K\u00fchlschrank, damit die Creme fest wird und sich die Aromen verbinden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (Portionen 6, Gl\u00e4ser \u00e0 200 ml)400 g Nuss-Nougat-Creme250 g Mascarpone250 g Magerquark400 g Schlagsahne1 Pck. Giotto (4 Strophen)Vorbereitung<\/p>\n","protected":false},"author":3,"featured_media":21216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21215"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21215\/revisions"}],"predecessor-version":[{"id":21217,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21215\/revisions\/21217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21216"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}