{"id":2121,"date":"2023-12-09T13:49:44","date_gmt":"2023-12-09T11:49:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2121"},"modified":"2023-12-09T13:49:44","modified_gmt":"2023-12-09T11:49:44","slug":"das-leckerste-suppenrezept-aller-zeiten-norwegische-cremesuppe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2121","title":{"rendered":"Das leckerste Suppenrezept aller Zeiten, norwegische Cremesuppe!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"843\" height=\"951\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-76.png\" alt=\"\" class=\"wp-image-2123\" style=\"width:341px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-76.png 843w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-76-266x300.png 266w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-76-768x866.png 768w\" sizes=\"auto, (max-width: 843px) 100vw, 843px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zwiebel fein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l, 20 g Butter, bei mittlerer Hitze anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Lauch fein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Paprika hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Karotte reiben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 scharfe Chili ebenfalls hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles 7 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Kartoffeln in W\u00fcrfel schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Liter Wasser einf\u00fcllen und 15 Minuten kochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Champignons schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Minuten bei mittlerer Hitze braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Knoblauchzehen fein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">weitere 2 Minuten braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g Thunfisch 2 Minuten pro Seite braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz, Pfeffermischung, Thymian, weitere 15 Minuten kochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Eigelb und 100 ml Sahne, alles verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Suppe verd\u00fcnnen und vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Herd ausschalten, alles vermischen und 15 Minuten ruhen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">frische Petersilie fein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Zwiebel fein hacken. Oliven\u00f6l, 20 g Butter, bei mittlerer Hitze anbraten. 1 Lauch fein hacken. 1 Paprika hacken. 1 Karotte reiben. 1 scharfe Chili ebenfalls hacken. Alles 7 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2121"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2121\/revisions"}],"predecessor-version":[{"id":2124,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2121\/revisions\/2124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2122"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}