{"id":21206,"date":"2025-12-13T16:20:19","date_gmt":"2025-12-13T14:20:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21206"},"modified":"2025-12-13T16:20:19","modified_gmt":"2025-12-13T14:20:19","slug":"%e2%9c%a8bizcocho-esponjoso-de-limon-y-yogurt-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21206","title":{"rendered":"\u2728Bizcocho Esponjoso de Lim\u00f3n y Yogurt \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten (ca. 8 Portionen Rinde):<br>1 Taza Naturjoghurt<br>1 Tasse Zucker<br>1\/2 Tasse \u00d6l<br>3 Huevos<br>2 Tassen Mehl<br>1 Teel\u00f6ffel Backpulver<br>1 Zitrone gerieben<br>Saft von 1 Zitrone<br>Pizca de Sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e4hrwertangaben (pro Portion): ~210 kcal | 4g Protein 8g Fett 32g Kohlenhydrate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anweisungen:<br>Schritt 1: Vorkalender und Vorbereitung<br>Das Gericht auf 175 \u00b0C (350 \u00b0F) erhitzen und eine Biskuitform einf\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2: Mezclar-Zutaten Humidos<br>In einer gro\u00dfen Sch\u00fcssel Joghurt, Zucker, \u00d6l und Eier gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3: Sekundenschnelle Zutaten einarbeiten<br>Mehl, Backpulver, Zitronenschale, Zitronensaft und Salz hinzuf\u00fcgen. Mezcla hasta que no queden grumos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4: Hornear<br>Gie\u00dfen Sie die Mischung in die vorbereitete Form und backen Sie sie 30\u201335 Minuten lang oder bis ein Zahnstocher sauber herauskommt, wenn er in die Mitte gesteckt wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitungszeit: 10 Min. | Backzeit: 35 Min. Gesamt: 45 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nachteile:<br>Deja enfriar el biscocho before de esmoldar. Sie k\u00f6nnen es zum Dekorieren mit blauem Glas reinigen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (ca. 8 Portionen Rinde):1 Taza Naturjoghurt1 Tasse Zucker1\/2 Tasse \u00d6l3 Huevos2 Tassen Mehl1 Teel\u00f6ffel Backpulver1 Zitrone geriebenSaft von 1 ZitronePizca de Sal N\u00e4hrwertangaben (pro Portion): ~210 kcal | 4g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21206"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21206\/revisions"}],"predecessor-version":[{"id":21208,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21206\/revisions\/21208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21207"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}