{"id":21191,"date":"2025-12-13T15:56:54","date_gmt":"2025-12-13T13:56:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21191"},"modified":"2025-12-13T15:56:54","modified_gmt":"2025-12-13T13:56:54","slug":"suchtballchen-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21191","title":{"rendered":"Suchtb\u00e4llchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>150 g Himbeeren<br>200 g Frischk\u00e4se (Zimmertemperatur)<br>30 g Puderzucker<br>1 TL Vanilleextrakt<br>120 g Butterkeks- oder Vollkornkeksbr\u00f6sel<br>60 g geschmolzene Butter<br>Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Frischk\u00e4se, Puderzucker und Vanille zu einer glatten Creme r\u00fchren, Himbeeren vorzichtig unterheben. Danach kleine Portionen abstechen, zu Kugeln formen und auf ein mit Backpapier belegtes Blech legen. 1 Stunde einfrieren.<\/li>\n\n\n\n<li>Keksbr\u00f6sel mit der geschmolzenen Butter vermischen. Gefrorene Himbeer-Frischk\u00e4sekugeln in den Br\u00f6seln w\u00e4lzen und nochmals ca. 30 Minuten einfrieren.<br>Vor dem Servieren kurz antauen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>150 g Himbeeren200 g Frischk\u00e4se (Zimmertemperatur)30 g Puderzucker1 TL Vanilleextrakt120 g Butterkeks- oder Vollkornkeksbr\u00f6sel60 g geschmolzene ButterVorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":21192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21191"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21191\/revisions"}],"predecessor-version":[{"id":21193,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21191\/revisions\/21193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21192"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}