{"id":21188,"date":"2025-12-13T15:53:46","date_gmt":"2025-12-13T13:53:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21188"},"modified":"2025-12-13T15:53:46","modified_gmt":"2025-12-13T13:53:46","slug":"zimt-kasekuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21188","title":{"rendered":"Zimt-K\u00e4sekuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<br>F\u00fcr den Boden<br>200 g Hafer-Kekse<br>120 g Butter<br>F\u00fcr die F\u00fcllung<br>250 g Magerquark<br>400 g Doppelrahmfrischk\u00e4se<br>2 Eier (Gr. M)<br>100 g Sahne<br>80 g Zucker<br>40 g Butter<br>20 g gemahlener Ceylon \u2013 Zimt<br>1 Pck. Bourbon-Vanillezucker<br>Nach Belieben schlug Sahne zum Servieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Ofen auf 160 Grad Ober-\/-Unterhitze (Umluft: 140 Grad) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend den Springformboden (\u2300 26 cm) mit Backpapier belegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die Kekse in einem Alleszerkleinerer fein zerbr\u00f6seln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter schmelzen und zu den Br\u00f6seln geben, dabei umr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die Kr\u00fcmelmasse auf dem Boden der Springform verteilen und festdr\u00fccken. Beiseite stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach den Quark mit Frischk\u00e4se und Eggern glatt r\u00fchren. Fl\u00fcssige Sahne und Zucker hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als n\u00e4chstes die Quarkcreme auf den Kr\u00fcmelboden geben und glatt streichen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als n\u00e4chstes die Butter schmelzen, Zimt und Vanillezucker einr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie nun die fl\u00fcssige Zimt-Butter auf die Quarkmasse, verteilen Sie sie gleichm\u00e4\u00dfig und marmorieren Sie die Oberfl\u00e4che des Kuchens mit Hilfe eines Teel\u00f6ffelstiels leicht<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt Im unteren Drittel des Ofens ca. 55 Minuten zur\u00fcck. Mindestens 2 Stunden erkalten lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZutatenF\u00fcr den Boden200 g Hafer-Kekse120 g ButterF\u00fcr die F\u00fcllung250 g Magerquark400 g Doppelrahmfrischk\u00e4se2 Eier (Gr. M)100 g Sahne80 g Zucker40 g Butter20 g gemahlener Ceylon \u2013 Zimt1 Pck. Bourbon-VanillezuckerNach Belieben [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21188"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21188\/revisions"}],"predecessor-version":[{"id":21190,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21188\/revisions\/21190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21189"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}