{"id":2118,"date":"2023-12-09T13:46:34","date_gmt":"2023-12-09T11:46:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2118"},"modified":"2023-12-09T13:46:34","modified_gmt":"2023-12-09T11:46:34","slug":"stollenkonfekt-kleine-kuchenkekse-nach-art-eines-christstollens","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2118","title":{"rendered":"Stollenkonfekt \u2013 kleine Kuchenkekse nach Art eines Christstollens"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<br>100 g Rosinen<br>100 g Aprikose(n), getrocknete, klein gew\u00fcrfelt<br>50 g Zitronat<br>100 g Mandel(n), gehackt<br>100 g Marzipan<br>150 g Zucker<br>1 Beutel Backpulver<br>2 Beutel Vanillezucker<br>2 EL Rum, oder 2 x Rumaroma<br>300 g Butter, oder Margarine<br>2 m.-gro\u00dfe Eier<br>600 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Verzieren:<br>2 Beutel Vanillezucker<br>3 EL Puderzucker<br>\u00bd TL Zimtpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gesamtzeit ca. 2 Stunden 40 Minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle Zutaten f\u00fcr den Teig mit den H\u00e4nden zu einem glatten Teig kneten. Aus dem Teig lange Rollen formen, in Klarsichtfolie wickeln und 2 Stunden in den K\u00fchlschrank legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Rollen in 2-3 cm gro\u00dfe St\u00fccke teilen. Diese mit Abstand aufs Backblech legen und im auf 180 C\u00b0 vorgeheizten Backofen ca. 8-10 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn sie leicht braun sind, sind sie fertig. Auf ein Kuchengitter zum Ausk\u00fchlen legen und gleich, solange sie hei\u00df sind, mit dem Zucker-Zimtgemisch bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten&nbsp; F\u00fcr den Teig:100 g Rosinen100 g Aprikose(n), getrocknete, klein gew\u00fcrfelt50 g Zitronat100 g Mandel(n), gehackt100 g Marzipan150 g Zucker1 Beutel Backpulver2 Beutel Vanillezucker2 EL Rum, oder 2 x Rumaroma300 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2118"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2118\/revisions"}],"predecessor-version":[{"id":2120,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2118\/revisions\/2120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2119"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}