{"id":21155,"date":"2025-12-12T10:31:03","date_gmt":"2025-12-12T08:31:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21155"},"modified":"2025-12-12T10:31:03","modified_gmt":"2025-12-12T08:31:03","slug":"knoblauch-joghurtsose","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21155","title":{"rendered":"Knoblauch Joghurtso\u00dfe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Pfeffer<br>etwas Schnittlauch<br>etwas Petersilie<br>250 g Schmand<br>250 g Naturjoghurt<br>2 TL Senf<br>2 TL Honig<br>1 Spritzer Zitronen<br>1 EL Oliven\u00f6l<br>3 Knoblauchzehen<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/rezepteundbacken.com\/wp-content\/uploads\/2023\/09\/441694793_122142968714100403_4925844715382333759_n.jpg?w=402&amp;ssl=1\" alt=\"\" class=\"wp-image-4709\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst den Schnittlauch klein schneiden und die Petersilie fein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach Schmand, Joghurt, Senf, Honig, Zitrone und Oliven\u00f6l in einen Becher geben und verr\u00fchren. Den Knoblauch hineinpressen. Schnittlauch und Petersilie hinzuf\u00fcgen. Das Ganze mit Salz und Pfeffer abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt nur noch das Dressing f\u00fcr eine halbe Stunde in den K\u00fchlschrank stellen, damit es gut durchziehen kann.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/rezepteundbacken.com\/wp-content\/uploads\/2023\/09\/IMG_0952.jpeg?w=500&amp;ssl=1\" alt=\"\" class=\"wp-image-2821\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Salz und Pfefferetwas Schnittlauchetwas Petersilie250 g Schmand250 g Naturjoghurt2 TL Senf2 TL Honig1 Spritzer Zitronen1 EL Oliven\u00f6l3 Knoblauchzehen Zubereitung Zuerst den Schnittlauch klein schneiden und die Petersilie fein hacken. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21155"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21155\/revisions"}],"predecessor-version":[{"id":21157,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21155\/revisions\/21157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21156"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}