{"id":21149,"date":"2025-12-12T10:24:46","date_gmt":"2025-12-12T08:24:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21149"},"modified":"2025-12-12T10:24:46","modified_gmt":"2025-12-12T08:24:46","slug":"pistazien-tiramisu","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21149","title":{"rendered":"Pistazien Tiramisu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;4 Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;100g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;250g Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;200ml Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;200g L\u00f6ffelbiskuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;200ml starker Kaffee, abgek\u00fchlt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;100g gehackte Pistazien<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2 EL Kakaopulver<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/rezepteundbacken.com\/wp-content\/uploads\/2024\/12\/469324905_561054376555433_7213605920912333547_n.jpg?w=512&amp;ssl=1\" alt=\"\" class=\"wp-image-5810\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Anleitung<\/strong><\/em>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Eigelb, Zucker und Salz schaumig schlagen. Mascarpone unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Sahne steif schlagen und vorsichtig unter die Mascarpone-Creme heben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. L\u00f6ffelbiskuits kurz in den Kaffee tauchen und eine Schicht in eine Auflaufform legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Eine Schicht Creme darauf verteilen und mit gehackten Pistazien bestreuen. Wiederholen, bis alle Zutaten aufgebraucht sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Mit Kakaopulver best\u00e4uben und mindestens 4 Stunden im K\u00fchlschrank ruhen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e4hrwertangaben:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalorien: 320<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kohlenhydrate: 25g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eiwei\u00df: 6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fett: 22g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitungszeit: 20 Minuten | K\u00fchlzeit: 4 Stunden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: &nbsp;4 Eigelb &nbsp;100g Zucker &nbsp;1 Prise Salz &nbsp;250g Mascarpone &nbsp;200ml Schlagsahne &nbsp;200g L\u00f6ffelbiskuits &nbsp;200ml starker Kaffee, abgek\u00fchlt &nbsp;100g gehackte Pistazien &nbsp;2 EL Kakaopulver Anleitung: 1. Eigelb, Zucker und Salz [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21149"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21149\/revisions"}],"predecessor-version":[{"id":21151,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21149\/revisions\/21151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21150"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}