{"id":21086,"date":"2025-12-10T12:33:32","date_gmt":"2025-12-10T10:33:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21086"},"modified":"2025-12-10T12:33:32","modified_gmt":"2025-12-10T10:33:32","slug":"haferflocken-platzchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21086","title":{"rendered":"Haferflocken Pl\u00e4tzchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<br>250 g Butter<br>250 g Zucker<br>2 Pck. Vanillinzucker<br>1 Ei<br>250 g Haferflocken, kernig<br>100 g Mehl<br>Vorbereitung<br>Zuerst die Butter, Zucker, Vanillezucker mit dem Mixer schaumig r\u00fchren. Ei hinzuf\u00fcgen. Haferflocken und Mehl unterheben. Mit einem Essl\u00f6ffel Haufen auf ein mit Backpapier geben geben geben mit Backpapier. Abstand halten, denn die Dinger laufen auseinander.<br>Danach den Backofen 150\u00b0C Hei\u00dfluft (vorgeheizt), Backzeit ca. 25 Minuten.<br>Die Kekse m\u00fcssen sch\u00f6n braun sein, wenn sie in der Mitte noch hell sind, schmecken sie nicht so gut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g Butter250 g Zucker2 Pck. Vanillinzucker1 Ei250 g Haferflocken, kernig100 g MehlVorbereitungZuerst die Butter, Zucker, Vanillezucker mit dem Mixer schaumig r\u00fchren. Ei hinzuf\u00fcgen. Haferflocken und Mehl unterheben. Mit einem [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21086"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21086\/revisions"}],"predecessor-version":[{"id":21088,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21086\/revisions\/21088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21087"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}