{"id":21070,"date":"2025-12-05T11:57:52","date_gmt":"2025-12-05T09:57:52","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21070"},"modified":"2025-12-05T11:57:52","modified_gmt":"2025-12-05T09:57:52","slug":"%e2%9c%a8%f0%9f%8d%abschokoladencreme-%f0%9f%8d%ab%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21070","title":{"rendered":"\u2728\ud83c\udf6bSchokoladencreme \ud83c\udf6b\u2728"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g unges\u00fc\u00dftes Kakaopulver<\/li>\n\n\n\n<li>200 g Zucker<\/li>\n\n\n\n<li>50 ml Wasser<\/li>\n\n\n\n<li>50 g Butter oder Margarine<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung Schritt f\u00fcr Schritt<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Grundmischung: Das gesiebte Kakaopulver mit dem Zucker in einem Topf vom Herd nehmen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Das Wasser hinzuf\u00fcgen und gut verr\u00fchren, bis keine Kl\u00fcmpchen mehr vorhanden sind.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Kochen: Den Topf bei mittlerer Hitze erhitzen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mischung unter st\u00e4ndigem R\u00fchren mit einem Holzl\u00f6ffel zum Kochen bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u20132 Minuten kochen lassen.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Das Finish: Den Herd ausschalten und die in W\u00fcrfel geschnittene Butter hinzuf\u00fcgen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e4ftig r\u00fchren, bis die Butter vollst\u00e4ndig geschmolzen ist und die Creme dunkel, homogen und gl\u00e4nzend aussieht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Schritt f\u00fcr Schritt Das Wasser hinzuf\u00fcgen und gut verr\u00fchren, bis keine Kl\u00fcmpchen mehr vorhanden sind. Die Mischung unter st\u00e4ndigem R\u00fchren mit einem Holzl\u00f6ffel zum Kochen bringen. 1\u20132 Minuten [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21070"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21070\/revisions"}],"predecessor-version":[{"id":21072,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21070\/revisions\/21072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21071"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}