{"id":21067,"date":"2025-12-05T11:53:05","date_gmt":"2025-12-05T09:53:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21067"},"modified":"2025-12-05T11:53:05","modified_gmt":"2025-12-05T09:53:05","slug":"advents-tiramisu-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21067","title":{"rendered":"Advents-Tiramisu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Sahne<br>250 g Mascarpone<br>250 g Quark (Magerquark)<br>100 g Zucker<br>1 Pck. Vanillezucker<br>200 g Spekulatius<br>400 g Beeren, gemischt, TK<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Sahne steif schlagen, Mascarpone, Quark, Zucker und Vanillezucker verr\u00fchren, Sahne unterheben.<br>In einer eckigen Auflaufform ca. 3 EL von der Creme verteilen, dar\u00fcber eine Schicht Spekulatius legen. Die Beeren darauf verteilen (kann man gut mit den gefrorenen Fr\u00fcchten schon am Vorabend zubereiten, es zieht dann gut durch). Restliche Creme darauf streichen und mit Spekulatius bedecken. 4-5 Std. oder \u00fcber Nacht k\u00fchl stellen.<br>Vor dem Servieren mit Puderzucker bestreuen.<br>Besonders sch\u00f6n sieht es aus, wenn man mit einer Schablone noch Sterne aus Kakao aufst\u00e4ubt.<br>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Sahne250 g Mascarpone250 g Quark (Magerquark)100 g Zucker1 Pck. Vanillezucker200 g Spekulatius400 g Beeren, gemischt, TK Vorbereitung:Sahne steif schlagen, Mascarpone, Quark, Zucker und Vanillezucker verr\u00fchren, Sahne unterheben.In [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21067"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21067\/revisions"}],"predecessor-version":[{"id":21069,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21067\/revisions\/21069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21068"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}