{"id":21064,"date":"2025-12-05T11:49:01","date_gmt":"2025-12-05T09:49:01","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21064"},"modified":"2025-12-05T11:49:01","modified_gmt":"2025-12-05T09:49:01","slug":"rosenkohl-in-frischkase-senfsauce-3","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21064","title":{"rendered":"Rosenkohl in Frischk\u00e4se-Senfsauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>ZUTATEN<br>2 Portionen<br>500 g Rosenkohl<br>1 Stk.\u00a0Zwiebel<br>1 Stk.\u00a0Knoblauchzehe<br>150 ml Br\u00fche<br>100 g Frischk\u00e4se (natur)<br>1 TL Senf (mild)<br>etwas st\u00e4rker<br>Musk etwasat<br>Etwas Salz und Pfeffer<br>SCHRITT<br>Den Rosenkohl putzen und in reichlich Salzwasser garen.<br>2SCHRITT<br>Knoblauch und Zwiebel sch\u00e4len. Knoblauch klein hacken und Zwiebel in Ringe schneiden. Beides in einen Topf geben und anbraten. Mit der Br\u00fche abl\u00f6schen und aufkochen, dann den Frischk\u00e4se und den Senf dazugeben und umr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3SCHRITT<br>Den gegarten Rosenkohl absch\u00fctten, in die Sauce geben und untermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 SCHRITT<br>Die So\u00dfe mit etwas St\u00e4rke andicken und mit den Gew\u00fcrzen abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN2 Portionen500 g Rosenkohl1 Stk.\u00a0Zwiebel1 Stk.\u00a0Knoblauchzehe150 ml Br\u00fche100 g Frischk\u00e4se (natur)1 TL Senf (mild)etwas st\u00e4rkerMusk etwasatEtwas Salz und PfefferSCHRITTDen Rosenkohl putzen und in reichlich Salzwasser garen.2SCHRITTKnoblauch und Zwiebel sch\u00e4len. Knoblauch [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21064"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21064\/revisions"}],"predecessor-version":[{"id":21066,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21064\/revisions\/21066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21065"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}