{"id":21010,"date":"2025-12-03T15:47:46","date_gmt":"2025-12-03T13:47:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21010"},"modified":"2025-12-03T15:47:46","modified_gmt":"2025-12-03T13:47:46","slug":"%f0%9f%8d%8dmi-secreto-para-una-perfecta-torta-de-pina-volteada%e2%9c%a8-nunca-mas-se-te-pegara-al-molde-%f0%9f%98%8c","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21010","title":{"rendered":"\ud83c\udf4dMi Secreto para una PERFECTA torta de Pi\u00f1a Volteada\u2728 Nunca m\u00e1s se te pegar\u00e1 al molde \ud83d\ude0c"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Karamell:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g Zucker (1\/2 Tasse)<\/li>\n\n\n\n<li>2 L\u00f6ffel Wasser<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zur Dekoration:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 bis 8 Rodajas de Pi\u00f1a en Alm\u00edbar (Escurridas)<\/li>\n\n\n\n<li>Cerezas en alm\u00edbar (quantidad al gusto)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Keksteig:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Huevos<\/li>\n\n\n\n<li>1 Tasse Zucker (200 g)<\/li>\n\n\n\n<li>1\/2 Tasse geschmolzene Butter (100 g)<\/li>\n\n\n\n<li>1\/2 Tasse Ananassaft (120 ml)<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Vanilleessenz<\/li>\n\n\n\n<li>1 1\/2 Tassen Mehl (180 g)<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Backpulver (10 g)<\/li>\n\n\n\n<li>1 Pizca de Sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Karamell zubereiten:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zucker in einem Topf schmelzen und erst dann das Wasser hinzuf\u00fcgen, wenn er vollst\u00e4ndig geschmolzen ist. Den hei\u00dfen Karamell in eine (vorzugsweise runde) Form gie\u00dfen und gut verteilen.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ananas hinzuf\u00fcgen:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ananasscheiben auf dem Karamell verteilen (einige St\u00fccke k\u00f6nnen zum Bedecken des Randes abgeschnitten werden).<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Masse zubereiten:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eier und Zucker in einer Sch\u00fcssel schaumig schlagen.<\/li>\n\n\n\n<li>Geschmolzene Butter, Ananassaft und Vanilleextrakt hinzuf\u00fcgen. Gut vermischen.<\/li>\n\n\n\n<li>Mischen Sie die ged\u00fcnstete Harina mit der Hornhautmasse und dem Salz. Mezcla suaveme hasta integrar.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hornhaut:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Masse \u00fcber die Fr\u00fcchte in die Form gie\u00dfen.<\/li>\n\n\n\n<li>Das Ger\u00e4t 35\u201345 Minuten lang auf 180 \u00b0C (350 \u00b0F) vorheizen lassen, bis ein Handteller eingelegt ist.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Desmolda:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Nach dem Einlegen eines H\u00e4hnchenschenkels, mit der Hand, das Pastell \u00fcber einen gro\u00dfen Teller streichen, mit Kirschen dekorieren \ud83c\udf52 und Liste, Sie erhalten eine Torta Perfecta de Pi\u00f1a Volteada \ud83c\udf4d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zutaten F\u00fcr das Karamell: Zur Dekoration: F\u00fcr den Keksteig: \ud83d\udc69\u200d\ud83c\udf73 Zubereitung Nach dem Einlegen eines H\u00e4hnchenschenkels, mit der Hand, das Pastell \u00fcber einen gro\u00dfen Teller streichen, mit Kirschen dekorieren [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21010"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21010\/revisions"}],"predecessor-version":[{"id":21012,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21010\/revisions\/21012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21011"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}