{"id":20989,"date":"2025-12-03T15:10:06","date_gmt":"2025-12-03T13:10:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20989"},"modified":"2025-12-03T15:10:06","modified_gmt":"2025-12-03T13:10:06","slug":"%f0%9f%8d%b0-perfekter-biskuitkuchen-ohne-backpulver","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20989","title":{"rendered":"\ud83c\udf70 Perfekter Biskuitkuchen ohne Backpulver"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">15 cm Biskuitkuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:**<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Eier<br>120 g Mehl<br>120 g Zucker<br>1 Prise Salz<br>Vanilleextrakt (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Eier und Zucker schaumig schlagen, bis sich das Volumen verdreifacht hat (ca. 8\u201310 Minuten). Mehl und Salz zusammen sieben. Den Teig vorsichtig unterheben, damit er nicht zusammenf\u00e4llt. In eine gefettete und bemehlte 15-cm-Springform oder eine mit Backpapier ausgelegte Form f\u00fcllen. Im vorgeheizten Backofen bei 170\u2013180 \u00b0C 30\u201335 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">18 cm Biskuitkuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 Eier<br>150 g Mehl<br>150 g Zucker<br>1 Prise Salz<br>Vanilleextrakt (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Wie oben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backformgr\u00f6\u00dfe: 18 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backzeit: 170 \u00b0C, 35\u201340 Minuten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20-cm-Biskuitkuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 Eier<br>180 g Mehl<br>180 g Zucker<br>1 Prise Salz<br>Vanille (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Wie oben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backformgr\u00f6\u00dfe: 20 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backzeit: 170 \u00b0C, 40\u201345 Minuten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">23-cm-Biskuitkuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 Eier<br>210 g Mehl<br>210 g Zucker<br>1 Prise Salz<br>Vanille (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Wie oben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backform: 23 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backzeit: 170 \u00b0C, 45\u201350 Minuten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 cm Biskuitkuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 Eier<br>240 g Mehl<br>240 g Zucker<br>1 Prise Salz<br>Vanille (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Wie oben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form: 25 cm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backzeit: 170 \u00b0C, 50\u201355 Minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Wichtige Tipps<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6ffnen Sie den Ofen in den ersten 25\u201330 Minuten nicht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Kuchen ist fertig, wenn ein in die Mitte gesteckter Zahnstocher sauber herauskommt. Lassen Sie ihn 10 Minuten in der Form ruhen und st\u00fcrzen Sie ihn dann auf ein Kuchengitter. F\u00fcr einen saftigeren Kuchen k\u00f6nnen Sie ihn nach dem St\u00fcrzen mit etwas Sirup bestreichen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>15 cm Biskuitkuchen Zutaten:** 4 Eier120 g Mehl120 g Zucker1 Prise SalzVanilleextrakt (optional) Zubereitung: Eier und Zucker schaumig schlagen, bis sich das Volumen verdreifacht hat (ca. 8\u201310 Minuten). Mehl und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20989"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20989\/revisions"}],"predecessor-version":[{"id":20991,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20989\/revisions\/20991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20990"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}