{"id":20927,"date":"2025-12-02T16:45:23","date_gmt":"2025-12-02T14:45:23","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20927"},"modified":"2025-12-02T16:45:23","modified_gmt":"2025-12-02T14:45:23","slug":"suchtballchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20927","title":{"rendered":"Suchtb\u00e4llchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud835\ude55\ud835\ude6a\ud835\ude69\ud835\ude56\ud835\ude69\ud835\ude5a\ud835\ude63:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Himbeeren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Frischk\u00e4se (Zimmertemperatur)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Butterkeks- oder Vollkornkeksbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g geschmolzene Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung<\/strong><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Frischk\u00e4se, Puderzucker und Vanille zu einer glatten Creme r\u00fchren, Himbeeren vorsichtig unterheben. Danach kleine Portionen abstechen, zu Kugeln formen und auf ein mit Backpapier belegtes Blech legen. 1 Stunde einfrieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Keksbr\u00f6sel mit der geschmolzenen Butter vermischen. Gefrorene Himbeer-Frischk\u00e4sekugeln in den Br\u00f6seln w\u00e4lzen und nochmals ca. 30 Minuten einfrieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Servieren kurz antauen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\ude55\ud835\ude6a\ud835\ude69\ud835\ude56\ud835\ude69\ud835\ude5a\ud835\ude63: 150 g Himbeeren 200 g Frischk\u00e4se (Zimmertemperatur) 30 g Puderzucker 1 TL Vanilleextrakt 120 g Butterkeks- oder Vollkornkeksbr\u00f6sel 60 g geschmolzene Butter Zubereitung : 1. Frischk\u00e4se, Puderzucker und Vanille [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20927"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20927\/revisions"}],"predecessor-version":[{"id":20929,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20927\/revisions\/20929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20928"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}