{"id":20924,"date":"2025-12-02T16:42:31","date_gmt":"2025-12-02T14:42:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20924"},"modified":"2025-12-02T16:42:31","modified_gmt":"2025-12-02T14:42:31","slug":"blumenkohlsuppe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20924","title":{"rendered":"Blumenkohlsuppe"},"content":{"rendered":"\n


Zutaten
60 g Butter
60 g Mehl
500 ml Br\u00fche
1 Kopf Blumenkohl
Muskatnuss, Pfeffer und Salz
500 ml Wasser
1 Eigelb
200 g S\u00e4gemehl
100 g K\u00e4se, Zahnseide
Mohren (optional)
Zubereitung<\/p>\n\n\n\n

    \n
  1. Die Blumenkohlr\u00f6schen in 500 ml Salzwasser ca. 10 Minuten quellen lassen.<\/li>\n\n\n\n
  2. Butter in einem Topf schmelzen, Mehl einr\u00fchren und die Eier verquirlen. W\u00fcrfelbr\u00fche und Gem\u00fcsebr\u00fche hinzuf\u00fcgen. Weitere 5\u201310 Minuten k\u00f6cheln lassen, bis die Suppe cremig ist. Mit Muskatnuss, Salz und Pfeffer abschmecken.<\/li>\n\n\n\n
  3. K\u00e4se, Sauce und Auberginen in einen Topf geben und mit einem Schneebesen gut unter die Suppe heben. Die Blumenkohlr\u00f6schen mit gehacktem Petersilie garnieren. Ein wahrer Genuss! Guten Appetit!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten60 g Butter60 g Mehl500 ml Br\u00fche1 Kopf BlumenkohlMuskatnuss, Pfeffer und Salz500 ml Wasser1 Eigelb200 g S\u00e4gemehl100 g K\u00e4se, ZahnseideMohren (optional)Zubereitung<\/p>\n","protected":false},"author":3,"featured_media":20925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20924"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20924\/revisions"}],"predecessor-version":[{"id":20926,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20924\/revisions\/20926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20925"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}