{"id":20921,"date":"2025-12-02T16:39:11","date_gmt":"2025-12-02T14:39:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20921"},"modified":"2025-12-02T16:39:11","modified_gmt":"2025-12-02T14:39:11","slug":"unwiderstehliche-hausgemachte-churros-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20921","title":{"rendered":"Unwiderstehliche hausgemachte Churros \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten (f\u00fcr 15\u201320 Churros)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 ml Wasser<br>2 EL Zucker<br>2 EL Butter<br>1 Prise Salz<br>140 g Mehl<br>\u00d6l zum Frittieren<br>Zucker und Zimt zum Bestreuen (nach Geschmack)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wasser, Zucker, Butter und Salz in einem Topf zum Kochen bringen.<\/li>\n\n\n\n<li>Sobald die Mischung kocht, das Mehl auf einmal hinzuf\u00fcgen und kr\u00e4ftig r\u00fchren, bis ein glatter Teig entsteht, der sich vom Topfboden l\u00f6st.<\/li>\n\n\n\n<li>Den Teig einige Minuten ruhen lassen und dann in einen Spritzbeutel mit gro\u00dfer Sternt\u00fclle f\u00fcllen.<\/li>\n\n\n\n<li>Reichlich \u00d6l in einer Pfanne bei mittlerer bis hoher Hitze (ca. 175\u2013180 \u00b0C) erhitzen. 5. Die Churros direkt in das hei\u00dfe \u00d6l spritzen und mit einer Schere vom Teig l\u00f6sen.<\/li>\n\n\n\n<li>Frittieren, bis sie goldbraun und rundum knusprig sind.<\/li>\n\n\n\n<li>Auf K\u00fcchenpapier abtropfen lassen, um \u00fcbersch\u00fcssiges \u00d6l zu entfernen.<\/li>\n\n\n\n<li>Zucker mit Zimt vermischen und die noch hei\u00dfen Churros damit bestreuen, sodass die Mischung gut haftet.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 15\u201320 Churros) 240 ml Wasser2 EL Zucker2 EL Butter1 Prise Salz140 g Mehl\u00d6l zum FrittierenZucker und Zimt zum Bestreuen (nach Geschmack) Zubereitung<\/p>\n","protected":false},"author":3,"featured_media":20922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20921"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20921\/revisions"}],"predecessor-version":[{"id":20923,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20921\/revisions\/20923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20922"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}