{"id":20857,"date":"2025-12-01T08:51:41","date_gmt":"2025-12-01T06:51:41","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20857"},"modified":"2025-12-01T08:51:41","modified_gmt":"2025-12-01T06:51:41","slug":"versunkener-streuselkuchen-mit-vanillepudding-schnell-zubereitet","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20857","title":{"rendered":"Versunkener Streuselkuchen mit Vanillepudding, schnell zubereitet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten\/Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00fchrteig: f\u00fcr 1 Backblech<br>220 g Sheabutter<br>180 g Zucker<br>4 Eier<br>250 g Mehl<br>1 TL Backpulver<br>1 Prise Salz<br>2 T\u00fcten Vanillepuddingpulver nach Anleitung kochen(am besten einige Std vorher und kalt lassen. Danach noch einmal kurz aufschlagen.<br>Streusel:<br>Am Abend quvor fertig machen, dann bleiben sie sch\u00f6n in Form beim backen.<br>180g Zucker<br>180g Kalte Butter<br>250g Mehl<br>Alles sch\u00f6n durch neten und im K\u00fchlschrank \u00fcber Nacht. Den Pudding auf dem R\u00fchrteig verteilen und zum Schluss die Streusel darauf verteilen. Auf 170 Grad 45 Min. backen O\/U je nach Ofen<br>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten\/Zubereitung R\u00fchrteig: f\u00fcr 1 Backblech220 g Sheabutter180 g Zucker4 Eier250 g Mehl1 TL Backpulver1 Prise Salz2 T\u00fcten Vanillepuddingpulver nach Anleitung kochen(am besten einige Std vorher und kalt lassen. Danach noch [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20857"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20857\/revisions"}],"predecessor-version":[{"id":20859,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20857\/revisions\/20859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20858"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}