{"id":20854,"date":"2025-12-01T08:47:24","date_gmt":"2025-12-01T06:47:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20854"},"modified":"2025-12-01T08:47:24","modified_gmt":"2025-12-01T06:47:24","slug":"baiser-kusschen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20854","title":{"rendered":"Baiser K\u00fcsschen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eiwei\u00df<br>100 g Zucker<br>1 TL St\u00e4rkemehl<br>\u00bd TL Zimtpulver<br>Kekse oder Oblaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes die Eiwei\u00dfe mit dem Zucker steif schlagen. Anschlie\u00dfend St\u00e4rke und Zimt unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das ber\u00fchmte Zitronenpl\u00e4tzchen mit Hefewasser<br>Jetzt Eischnee in einen Beutel mit Spritzt\u00fclle f\u00fcllen und gr\u00f6\u00dfere Tupfen auf die Oblaten oder Kekse spritzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Darauf spritzt ihr einen etwas kleineren Tupfen und darauf einen weiteren, Kleineren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann im vorgeheizten Backofen bei 120\u00b0 35 Minuten mehr trocknen als backen.Fertig!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Eiwei\u00df100 g Zucker1 TL St\u00e4rkemehl\u00bd TL ZimtpulverKekse oder Oblaten Vorbereitung Als erstes die Eiwei\u00dfe mit dem Zucker steif schlagen. Anschlie\u00dfend St\u00e4rke und Zimt unterr\u00fchren. Das ber\u00fchmte Zitronenpl\u00e4tzchen mit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20854"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20854\/revisions"}],"predecessor-version":[{"id":20856,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20854\/revisions\/20856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20855"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}