{"id":20828,"date":"2025-11-30T14:27:16","date_gmt":"2025-11-30T12:27:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20828"},"modified":"2025-11-30T14:27:16","modified_gmt":"2025-11-30T12:27:16","slug":"la-frankfurter-suppe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20828","title":{"rendered":"La Frankfurter Suppe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La Frankfurter Suppe es una sopa alemana tradicional que combina salchichas tipo Frankfurter con bacon, cebolla, patata y hierbas frescas, resultando en un plato cremoso y muy reconfortante.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed tienes una receta aut\u00e9ntica que puedes preparar f\u00e1cilmente en casa:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd58 Ingredientes principales<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salchichas Frankfurter (4 unidades)<\/li>\n\n\n\n<li>Bacon (120 g)<\/li>\n\n\n\n<li>Cebolla (2 peque\u00f1as)<\/li>\n\n\n\n<li>Patatas (2 grandes, cocidas y hechas pur\u00e9)<\/li>\n\n\n\n<li>Caldo de pollo o carne (1,5 litros aprox.)<\/li>\n\n\n\n<li>Cr\u00e8me fra\u00eeche (4 cucharadas)<\/li>\n\n\n\n<li>Mantequilla (60 g)<\/li>\n\n\n\n<li>Hierbas frescas (perejil, cebollino)<\/li>\n\n\n\n<li>Sal, pimienta y nuez moscada<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sofr\u00ede el bacon y la cebolla en la mitad de la mantequilla.<\/li>\n\n\n\n<li>A\u00f1ade el caldo y mezcla con la cr\u00e8me fra\u00eeche. Lleva a ebullici\u00f3n.<\/li>\n\n\n\n<li>Incorpora el pur\u00e9 de patata y sazona con sal, pimienta y nuez moscada.<\/li>\n\n\n\n<li>En otra sart\u00e9n, calienta el resto de la mantequilla y pasa las salchichas para darles sabor sin fre\u00edrlas demasiado.<\/li>\n\n\n\n<li>A\u00f1ade las hierbas frescas a la sopa y justo antes de servir incorpora las salchichas.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf74 Consejos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Acompa\u00f1a con pan r\u00fastico alem\u00e1n para una experiencia completa.<\/li>\n\n\n\n<li>Puedes variar las hierbas seg\u00fan temporada (en primavera, incluso con mezcla de \u201cFrankfurter Gr\u00fcne So\u00dfe\u201d).<\/li>\n\n\n\n<li>Si quieres una versi\u00f3n m\u00e1s ligera, sustituye el bacon por pavo ahumado.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfQuieres que te muestre tambi\u00e9n la <strong>Frankfurter Kartoffelsuppe<\/strong> (sopa de patata con salchichas), que es otra variante muy popular en la regi\u00f3n de Hesse? <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Frankfurter Suppe es una sopa alemana tradicional que combina salchichas tipo Frankfurter con bacon, cebolla, patata y hierbas frescas, resultando en un plato cremoso y muy reconfortante. Aqu\u00ed tienes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20828"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20828\/revisions"}],"predecessor-version":[{"id":20830,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20828\/revisions\/20830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20829"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}