{"id":20825,"date":"2025-11-30T14:23:54","date_gmt":"2025-11-30T12:23:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20825"},"modified":"2025-11-30T14:23:54","modified_gmt":"2025-11-30T12:23:54","slug":"%f0%9f%91%a9%f0%9f%8d%b3mayonesa-casera-la-receta-de-la-abuela-%f0%9f%91%8c","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20825","title":{"rendered":"\ud83d\udc69\u200d\ud83c\udf73MAYONESA CASERA | La Receta de la Abuela \ud83d\udc4c"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">(Einfach und schnell empfangen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Huevos (bei Umgebungstemperatur)<\/li>\n\n\n\n<li>1 Tasse Pflanzen\u00f6l (Girasol, Raps oder Mais)<\/li>\n\n\n\n<li>Saft von 1 Zitrone<\/li>\n\n\n\n<li>Sal y pimienta al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Vorbereitung Schritt f\u00fcr Schritt:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Geben Sie die Eier in den Mixbeh\u00e4lter.<\/li>\n\n\n\n<li>Zitronensaft, Salz und Pfeffer hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Schalten Sie die Geschwindigkeit ein paar Sekunden lang ein.<\/li>\n\n\n\n<li>Mit dem Licuadora en marcha das Essig- und Salzwasser hinzuf\u00fcgen und konstant halten.<\/li>\n\n\n\n<li>Wenn Sie es sehen, erreichen Sie die Geschwindigkeit, bis die Geschwindigkeit erreicht ist.<\/li>\n\n\n\n<li>Ajusta condimentos al gusto.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd38In einem sauberen und luftdichten Glas bis zu 5 Tage im K\u00fchlschrank aufbewahren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1Tipps de la Abuela:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In den USA herrschen hohe Fresken und Umgebungstemperaturen vor.<\/li>\n\n\n\n<li>Agrega ajo o mostaza para m\u00e1s sabor.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>(Einfach und schnell empfangen) \ud83d\udcdd Zutaten: \ud83d\udc69\u200d\ud83c\udf73 Vorbereitung Schritt f\u00fcr Schritt: \ud83d\udd38In einem sauberen und luftdichten Glas bis zu 5 Tage im K\u00fchlschrank aufbewahren. \ud83d\udca1Tipps de la Abuela:<\/p>\n","protected":false},"author":3,"featured_media":20826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20825"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20825\/revisions"}],"predecessor-version":[{"id":20827,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20825\/revisions\/20827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20826"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}