{"id":20794,"date":"2025-11-29T13:24:28","date_gmt":"2025-11-29T11:24:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20794"},"modified":"2025-11-29T13:24:28","modified_gmt":"2025-11-29T11:24:28","slug":"%f0%9f%a5%ae-bizcocho-en-freidora-de-aire-%f0%9f%a4%af-solo-20min-%f0%9f%95%99","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20794","title":{"rendered":"\ud83e\udd6e Bizcocho en Freidora de Aire \ud83e\udd2f SOLO 20min \ud83d\udd59"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73Indikationen:<br>Die Eier mit dem Zucker schaumig r\u00fchren, dann die Fl\u00fcssigkeit hinzuf\u00fcgen und gut verr\u00fchren, dann nach und nach die trockenen hinzuf\u00fcgen (ohne kr\u00e4ftig zu schlagen, um das Gluten nicht zu aktivieren), bis sie vollst\u00e4ndig vermischt sind. F\u00fcllen Sie das Backblech in einer 20-cm-Form und legen Sie es in die Hei\u00dfluftfritteuse bei 160\u00b0 f\u00fcr 20 Minuten.<br>Mit nur wenigen Zutaten und nur wenigen Minuten k\u00f6nnen Sie ganz einfach eine k\u00f6stliche Biscocho zubereiten, damit Sie die Sp\u00e4tzle zubereiten k\u00f6nnen. \ud83e\udd24<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73Indikationen:Die Eier mit dem Zucker schaumig r\u00fchren, dann die Fl\u00fcssigkeit hinzuf\u00fcgen und gut verr\u00fchren, dann nach und nach die trockenen hinzuf\u00fcgen (ohne kr\u00e4ftig zu schlagen, um das Gluten nicht zu [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20794"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20794\/revisions"}],"predecessor-version":[{"id":20796,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20794\/revisions\/20796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20795"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}