{"id":20788,"date":"2025-11-29T13:16:29","date_gmt":"2025-11-29T11:16:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20788"},"modified":"2025-11-29T13:16:29","modified_gmt":"2025-11-29T11:16:29","slug":"kasekuchenkugeln","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20788","title":{"rendered":"K\u00e4sekuchenkugeln"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>F\u00fcr die Frischebox-Funktion<br>200 g Doppelrahmen-Frischk\u00e4se, Zimmertemperatur<br>100 g Zucker<br>1 TL Zitronensaft<br>1 TL Vanilleextrakt<br>1\u20132 Kokos-Himbeer-Riegel<br>1 K\u00e4sekuchen ohne Boden oder Zerkleinerte (mit Butter)<br>Zitronenglasur oder Schokoladenglasur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>In einem mittelgro\u00dfen Topf den K\u00e4se ca. 2\u20133 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker, Zitronensaft, Kokosraspeln und Vanille hinzuf\u00fcgen. Weitere 2 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kugeln formen: Den K\u00e4se mit einem Portionierer portionieren und leicht abtropfen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Frischk\u00e4semasse unterheben und zu einer glatten Masse formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kugeln mit Zitronenglasur oder wei\u00dfer Schokolade bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kugeln in die Frischk\u00e4sebox legen. Nach Belieben mit Butter, Kokosraspeln, K\u00fcrbis oder anderen Toppings garnieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZutatenF\u00fcr die Frischebox-Funktion200 g Doppelrahmen-Frischk\u00e4se, Zimmertemperatur100 g Zucker1 TL Zitronensaft1 TL Vanilleextrakt1\u20132 Kokos-Himbeer-Riegel1 K\u00e4sekuchen ohne Boden oder Zerkleinerte (mit Butter)Zitronenglasur oder Schokoladenglasur ZubereitungIn einem mittelgro\u00dfen Topf den K\u00e4se ca. 2\u20133 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20788"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20788\/revisions"}],"predecessor-version":[{"id":20790,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20788\/revisions\/20790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20789"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}